Traditional Culture Encyclopedia - Traditional virtues - Vinegar bittern method of Wuwei rice flour
Vinegar bittern method of Wuwei rice flour
Ingredients: 200g noodles, 400g pork stuffing, sprouts 1 00g, 25g chopped green onion, Jiang Mo10g garlic10g, pepper noodles1.5g, sesame sauce10g, etc. 2. Put onions in lard,
Wuwei, leather, practice
Ingredients: 200g noodles, 400g pork stuffing, sprouts 1 00g, 25g chopped green onion, Jiang Mo10g garlic10g, pepper noodles1.5g, sesame sauce10g, etc. 2. Put onions in lard,
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