What are the special snacks or specialties in Mengcheng?

Mengcheng is a famous cattle-raising county and the hometown of Zhuangzi, a great philosopher and thinker in history. The history of raising cattle can be traced back to the Spring and Autumn Period and the Warring States Period. Because Zhuangzi once wrote a fable of "My Skilled Cow", that is to say, there is a skilled local chef who is skilled in decomposing beef, and he can flexibly separate the beef bone from the beef with a sharp knife without damaging the thin edge of the blade.

This is a metaphor that practice makes perfect and grasps the laws of things, but it is also an experience that can be gained by dismantling countless cattle people. It can be seen that cattle raising in Mengcheng is unprecedented.

There are many ways to make beef.

Sauced beef, marinated with various seasonings, has a round, smooth taste and rich flavor, and is a good accompaniment to wine.