How do you make shrimp paste? What all do I need to prepare?

Shrimp paste is a flavorful seasoning. Adding a little when cooking can help to enhance the flavor. The finished shrimp paste on the market is made with fresh shrimp and small fish from the sea, which is very tasty. Homemade shrimp paste is usually made with fresh shrimp. For many of you, shrimp paste is a good dinner godsend. A good shrimp paste is moderately salted and has no fishy flavor. It has the distinctive flavor of fresh shrimp and is a very popular seasoning for many professional chefs and friends. Shrimp paste is a versatile sauce that can be used for everyday stir-frying, steaming, stewing, and hot pot seasoning. Next, we bring you two ways to make shrimp sauce.

One, the production of commercial shrimp paste

1. Ingredients

1 kilogram of fresh shrimp, salt 200 g (salt can be adjusted according to personal taste, shrimp paste should not be too light).

2. practice

① fresh shrimp washed and drained, then the salt and drained shrimp in proportion to the proportion of the shrimp together fully mixed.

②Puree with a food processor, then pour into a clean container, cover the mouth of the container with gauze, and let it ferment naturally in a sunny place.

③For even fermentation, open the gauze and stir once a day with dry, sterilized chopsticks (never feed water or oil).

④After about half a month, you can eat it. Shrimp paste is slightly reddish in color after fermentation.

⑤Cover the back and store in the refrigerator.

Two, homemade homemade shrimp sauce

1. Shrimp deveined, washed and drained.

2. cooking machine, shrimp and green onions and ginger added to the mud (mineral water with the right amount of water can beat the shrimp).

3. The oil in the pan is hot, pour the beaten shrimp paste, add a spoonful of red wine, salt and sugar, stir fry until browned,

4. This shrimp paste can actually do a lot of flavors, such as adding pepper can be done with salty and spicy, add pepper to make spicy, add tea powder and so on.

Three, the use of shrimp paste and notes

1. shrimp paste smells a little strange, but when cooked with tofu tastes good. Called shrimp paste fried tofu, the flavor is very good.

2. Supermarkets have shrimp paste, because shrimp paste contains a lot of salt, so don't put too much, and don't put salt in cooking with shrimp paste.