Making Flower Cake Essay

In the ordinary daily life, many people have written essays, right? Essay is a narrative method to express the meaning of a topic through words after human thought consideration and language organization. How to write an essay to avoid stepping on the mine? Here is my essay on making flower cake for you, welcome to share.

Making Flower Cake Essay 1

One day, I was hungry straight away. I walked into the kitchen and saw my grandmother making osmanthus cake, I was envious, so I asked my grandmother, "Grandma, I also want to make osmanthus cake, you teach me!" But Grandma waved her hand and said, "I'm afraid you'll get your skirt dirty, and if you do, it won't look good." But I still itch in my heart.

Suddenly, Grandma accidentally hurt her hand. I think the time has come, I walked over and asked with concern: "Grandma, are you all right? You hurt your hand, how can you still make cinnamon cake, or I'll do it." She looked at my anxious eyes and understood what I was thinking. She paused for a moment and said, "It's okay, but be careful or you'll burn your hand." I nodded and said, "I'll be careful' and won't hurt myself."

Grandma told me all the steps to make the cinnamon cake and I memorized them. I started making the cinnamon cake as she taught me. First, the rice had to be steamed, and I fanned the fire by the stove, sweat falling from my head like soybean grains. When the rice was cooked, I poured it into a big bowl and kept beating it with a stick until my hands were sore. I thought, "It should be ready. Grandma instructed me, "You have to beat it until it turns into a sticky rice ball before you can stop."

Next, she taught me to soak the cinnamon in water for 10-20 minutes, and then pour the sweet water into the bowl containing the rice balls. The longer it took, the more fragrant and sweet it became. At this point, Grandma said to me, "That's enough, soaking it too long will make it as sweet as white sugar, and it will decay your teeth." I paused and said, "Well, I'll take the cinnamon cake out now." I wanted to give it a nice appearance, so I stuck a few lushly blooming cinnamon flowers on it. I clapped my hands and said, "It's done." Grandma pressed her nose to it, sniffed it and said, "The osmanthus cake made by my granddaughter is quite beautiful, but it's not fragrant enough, next time I'll tell you the secret." "Ah, there is a secret, why don't you tell me earlier." Grandma said, "One has to be diligent and can't rely on the secret. You see that grandma is delicious no matter how she makes it, do you need a secret?" I suddenly realized.

began to taste, I scooped up a spoonful of cinnamon cake tasted, "too sweet, next time or continue to work hard ah!" Grandma smiled and said, "With this heart of yours, the cakes you make grandma will never get tired of no matter how much you eat." I was a little embarrassed and blushed.

Making Flower Cake Essay 2

The Flower Dynasty Festival is a traditional Chinese folk festival. On the eve of the festival, I wanted to learn about the festival customs first. So, I started to check the information. Looking at, when I saw the "festival food" column wrote "flower cake". I was so happy, I begged my mom to make me a flower cake.

We first went to the kitchen to prepare the ingredients, including self-rising flour, brown sugar, white sugar, boiling water and so on. The first thing that we did was to prepare the ingredients for the cake, and then we went to the kitchen to prepare the ingredients for the cake!

Mom dissolved the sugar in boiling water, and then poured the self-rising flour and sugar water into the pasta machine. I asked my mom curiously, "Why don't you make the dough yourself?" Mom smiled and asked me, "Oh? So do you want to try?" I was so excited, "Of course I do!" So I dissolved the brown sugar in the water as well. Then I poured the brown sugar water into the self-rising flour, and used chopsticks to stir gently, and when they became flocculent, I started to mix the noodles with my hands. In no time at all, I was able to "make" the dough. I proudly showed the dough to my mom. My mom took a look at it and said, "This is far from being a good dough! The dough needs to be very smooth, and you need to give it another 'whole face' to make it work."

So I kneaded very hard again, until my arms were numb, and the dough was barely passable. I lamented, "Ugh! It's so tiring. The dough machine is really great, it saves time and effort!" Mom agreed: "Indeed, now the development of technology has brought a lot of convenience to people's lives."

I took the dough, which took me a lot of effort to make, out to the balcony to ferment. Mom said, "This will take about an hour." In order to eat the delicious flower cake, I didn't move an inch to guard the fermented dough and watched it get fatter little by little.

The step I had been waiting for was finally here: making the shape of the flower cake. My mom rolled out two pieces of dough, then folded them over each other, then rolled them into strips, and finally cut them into pieces. I picked up a piece of flower cake and realized that it was a circle of brown sugar and a circle of white sugar wrapped together. The cake is now ready to be steamed!

The cake was freshly baked! I can't wait to taste it. I can't wait to try it. I just picked up a piece and ate it. Eating my own hard work made flower cake, smelling the fragrant flowers outside the window, I look forward to the arrival of the flower festival!