Hand-made dried noodles range from mixers to dried noodles.

material

Bean paste, soy sauce, sesame oil, green pepper, cucumber, dried noodles, eggs, soy sauce.

working methods

1. Making ingredients: add two spoonfuls of bean paste and one spoonful of soy sauce, add three or five drops of sesame oil, stir well, add chopped green pepper and cucumber, and mix well for later use.

2. Cook the dried noodles in a boiling water pot until they are 70% cooked, take them out, add three or five drops of salad oil and stir well.

3, the pot is hot, add the right amount of oil, add dried noodles, and fry for two minutes.

4. Put the eggs into a bowl and mix well, pour them into the noodles evenly, and fry them slowly on low heat until the bottom is crisp.

5. Brush the surface with oil and turn it over to continue frying the other side.

6. After frying, turn it over and spread the soy sauce prepared in step (1) evenly on the cake.

7. Fold in half, fry for 1-2 minutes, and cut into pieces after taking out.