How to deal with the scales on the fish? How to quickly scale?

1, wrap the fish in a plastic bag, put it on the chopping board, beat both sides of the fish with a knife through the plastic bag, and then take it out. It is easy to scrape off fish scales with a spoon, and it can also prevent fish scales from splashing.

2. Dilute the vinegar 100 times, and then put the fish in it for about 5 minutes, and the scales will be scraped off easily.

3, with five or six waste beer bottle caps, staggered, nailed to a small board, leaving a handle. Hold the handle and scrape fish scales with it quickly and safely.

4. Soak the fish in warm water and scrub it back and forth with threshed corn cobs. Fish scales are easy to fall off without hurting meat quality. And it won't fly around, and it's much easier to clean up.

5. If you want to remove the skin of hairtail, you can put hairtail in hot water at 80℃ for half a minute, then take it out and cool it with cold water. At this time, you can easily brush off the skin with a brush.