Authentic practice of steamed pork with home-cooked flour.

The authentic method of steaming meat with flour at home is as follows:

Ingredients: sweet potato, pork, rice flour and water.

Main tools: knife, bowl, plate, steamer, chopsticks.

1. Roll-cut sweet potatoes, slice pork and put them in a bowl for later use.

2. Put the meat slices into the rice flour one by one, and both sides are covered with rice flour.

3. Find a plate, first put the sweet potatoes in, and then spread the meat slices covered with rice flour on the surface until the meat slices cover the sweet potatoes below.

4. Put the meat plate and cold water on the steamer.

5. After 5.SAIC, steam on low heat for about 40 minutes. Then you can use chopsticks to gently plunge into the bottom of the bowl. If the sweet potato is soft and rotten and the meat is cooked, you can take it out.