What staple food does the south eat for the Spring Festival?

Tangyuan is a must-eat delicacy for southerners in the New Year, which means reunion. Tangyuan is a must-eat food for Southern People's Congress on the first morning of New Year. Jiaozi, which is eaten during the Spring Festival, is made by hand at home, and many families put coins in it when they wrap it. Whoever wants to eat jiaozi with coins shows that he will have a good fortune in the coming year, which is also the prayer and blessing of the elders to the younger generation. Jiaozi eaten by southerners in the New Year is sweet, usually filled with sesame seeds or peanut brown sugar, which is the most popular.

2. Zongzi

In some cities in the south of China, it is customary to eat zongzi and make dumplings in the New Year. For example, people in Shaoxing, Zhejiang have this habit. The implication of eating zongzi in the New Year is a bumper harvest in the coming year and a sweet and happy life. When making zongzi, people also put in whole grains. Eating whole grains is not only good for your health, but also looking forward to a bumper harvest next year, which is very necessary for farmers' uncles.

3. Hotpot

Hot pot is also a typical representative food in the south. On such an important day as the New Year, how can we lose hot pot? Eating hot pot means thriving, which means pleasing lottery players in the new year. So southerners eat hot pot in the New Year, which is a standard food. The dishes in the hot pot are very rich, and the family is sitting around eating and eating, which makes the atmosphere more tense.

Extended data:

In the south, there are customs such as buying new year's goods, sweeping dust, offering sacrifices to kitchen gods, posting couplets, eating New Year's Eve, lucky money, and keeping the old and welcoming the new. The Spring Festival is the biggest traditional folk festival in China, and it is a folk festival integrating blessing, entertainment and food.

The Spring Festival is the biggest traditional folk festival in China, and it is a folk festival integrating blessing, entertainment and food. The Spring Festival has a long history, which evolved from ancient times praying for the New Year at the beginning of the year, and carries rich historical and cultural connotations in its inheritance and development.

New Year's greeting activities are centered on offering wishes and praying for blessings, and are carried out in the form of eliminating the old, worshipping ancestors, exorcising evil spirits and praying for a bumper harvest. The content is rich and colorful, vivid and festive, and the annual flavor is rich, which embodies the essence of traditional culture of Chinese civilization. During the Spring Festival, various New Year celebrations will be held all over the country. Due to different regional cultures, the contents or details of customs are different and full of national characteristics.