How to make pig blood sausage delicious?

Northeast blood sausage is a famous local specialty, especially during the Chinese New Year holiday, every household has to cook this special dish, but the taste of pig blood sausage made by everyone will be somewhat different. If you want to make pure pig blood sausage, you need to grasp the key points. At the beginning, you need to prepare fresh pig blood and colon, and you can add some vanilla and pepper to improve the taste.

Ingredients: pig blood 1000g.

Accessories: 300 grams of pork intestines seasoning: 30 grams of salt, 6 grams of pepper, 20 grams of pepper, 20 grams of vanilla, 5 grams of chicken essence.

The way of doing things

1. Put live pig blood into a basin and cut into pieces;

2. Boil the white bone soup, add salt, pepper, chicken essence and pepper noodles, stir well and let it cool;

3. After the reeds have passed, pour them into the pig blood basin, add vanilla and mix well;

4. Pour into the washed intestine and tie your mouth tightly with a rope;

5. Cook the prepared casing in a cold water pot with warm fire for 15 minutes, take it out, soak it in cold water, and untie the rope.

food

Main materials:

Pickle 300g fat sausage 200g pork belly150g

Auxiliary materials:

A lot of salt, onion 15g, ginger 10g, monosodium glutamate 10g.

manufacturing process

Step 1: 1. It's best to boil some big bone soup with big pig bones, or use warm water if not.

Step 2: 2. Cut raw pork into paper-thin slices with a saw blade. The thinner the better. You can also put raw pork in the freezer until it is slightly frozen. At this time, take it off and cut it.

Step 3: 3. Peel off the pickled cabbage patch, clean it, remove the green leaves at the edge, cut several knives along the patch (several knives for thick patch and one knife for thin patch), and then cut it into filaments with a top knife, the denser the better. Wash and squeeze out the water.

Step 4: 4. First put shredded onion, ginger slices, salt and kimchi into bone soup (or boiled water), then put pork belly slices on kimchi and bring to a boil. If it is pickled at home, stew 15 minutes after filming. If it is bought outside, stew more. Just put monosodium glutamate in the pan. Next time there is a ready-made big bone soup, just cook it.

Step 5: 5. You can also add your favorite tofu.

The white meat and blood sausage is unique in material selection, meticulous in production and beautiful in seasoning taste; The fat meat is fat but not greasy, the meat is rotten and mellow, and the pig's blood sausage is bright, delicious and tender; With leek, bean curd, oil pepper, minced garlic and other seasonings, it is more fragrant and tender.