How to marinate salmon

How to marinate salmon, take "Pan-fried salmon" as an example. The practice is as follows:

Main ingredients: salmon 1/2

Seasoning: salt two spoons, soy sauce three spoons, chicken essence 3g, onion 10 small sections, ginger 2 slices, 3 cloves of garlic, the right amount of seasoning oil, five spice powder a spoon, hawthorn wine right amount of five spice powder two spoons

Practice:

1. salmon scales, gills, wash, and control the water dry;

2. Cut into segments; (used half, the fish is very large to do more than eat).

3. Because it is fresh fish so to marinate in flavor, put onion segments, ginger, dashi, soy sauce, salt, hawthorn wine, five spice powder, marinate for 15 to 20 minutes;

4. electric cake pan preheated for 5 minutes, put a little oil. Put the marinated fish segments into the electric cake pan, in which the seasoning is also put together;

5. Fry until both sides of the golden brown with chopsticks, pierced through the cooked (about 7~10 minutes).

6. Plate and serve.