How to cook the most traditional and delicious braised beef?

Beef brisket 1000g, half onion, ginger 1, garlic 1, seasoning box: 30 peppers, 3 aniseed, 2 fragrant leaves, 2 cinnamon, 3 teaspoons of soy sauce, 3 teaspoons of soy sauce and salt 1 bag.

working methods

1. Cut the brisket into large pieces, wash it with clear water and drain it.

2. Cut the onion into 3 cm segments, mash the ginger, and wash the garlic with skin for later use.

3. Put the sirloin in a pressure cooker and add seasoning ②, seasoning box, onion, ginger and garlic.

4. Add cold water, cook the brisket to the same height, then cover the valve and press it with a pressure cooker. The fire will last for 5 minutes and then turn off the fire after 20 minutes.

5. After the pressure cooker cools itself (no longer discharged), open it, add salt, cook for 3 minutes on high fire, and then turn off the fire.

6. Take out the onion, ginger, garlic and seasoning box before putting into the container.

skill

1. It is suggested to cut the brisket into large pieces, which will shrink after cooking. 2, salt should be put at the end, because salt is iodized and potassium iodate is added. Potassium iodate is unstable when heated and will decompose, in order to prevent the loss of iodine. 3. Onion, ginger, garlic and seasoning box must be taken out at last, otherwise the seasoning is too heavy after a long time, which will affect the flavor of beef.