How about the development of ancient agriculture in China?

The development of ancient agriculture in China is as follows:

1, which gradually evolved into intensive agriculture. Ancient society developed from slash-and-burn cultivation to stone hoe cultivation. During the Spring and Autumn Period and the Warring States Period, Niu Geng with iron plow became a traditional cultivation method in China. ?

2. Land system. The primitive society practiced the clan commune system of land ownership. Xia, Shang and Zhou dynasties implemented the state-owned land system-well field system. During the Spring and Autumn Period, the well field system collapsed. During the Warring States period, the well field system was abolished and feudal land ownership was established, which lasted for more than two thousand years.

3. Basic characteristics. Small-scale peasant economy is the basic mode of agricultural production in China feudal society for a long time. Small-scale peasant economy takes the family as the unit of production and life, and combines agriculture with cottage industry. The main purpose of production is to meet their basic living needs and pay taxes, and it is a self-sufficient natural economy. In China, the self-sufficient natural economy always dominated the feudal economy.

Modern agriculture refers to socialized agriculture that applies modern science and technology, means of production provided by modern industry and scientific management methods.

In the history of agricultural development divided by the nature and status of agricultural productivity, it is the latest stage of agricultural development. Mainly refers to the agriculture of economically developed countries and regions after the Second World War.