What are the old Beijing specialties?

Old Beijing specialties include Peking Duck, Shabu Shabu, Peking Tripe, Peking Bean Juice, and Peking Fried Liver.

1. Peking Duck

It is made from high-quality meat duck, Peking duck, and roasted over charcoal with fruitwood, which makes the meat reddish in color and fat, crispy on the outside and tender on the inside.

2. Shabu-shabu

Opened in 1854, Zheng Yang Lou, a restaurant outside the front gate of Beijing, was the first to sell shabu-shabu in the Hanmin Museum. The meat was cut in "paper-thin slices, none of which were incomplete," making this delicacy even more famous.

3. Old Beijing tripe

It's a famous traditional snack in Tianjin and Beijing, mostly run by Hui compatriots.

4. Beijing Bean Juice

is a unique traditional snack in Beijing. Bean juice is made from mung beans and fermented from the residue left over after the starch is filtered out to make vermicelli and other foods.

5, Beijing fried liver

is a famous traditional snack, one of the thirteen old Beijing snacks. It is made from pig intestines and liver.