I love 200 words and 5 articles in the first week of Dragon Boat Festival.

1. I like to write 200 words in the first week of Dragon Boat Festival.

Among the traditional festivals in China,

I love 200 words and 5 articles in the first week of Dragon Boat Festival.

1. I like to write 200 words in the first week of Dragon Boat Festival.

Among the traditional festivals in China, my favorite is the Dragon Boat Festival.

The day before the Dragon Boat Festival, my mother and grandmother were making zongzi, and I watched. My mother picked up two zongzi leaves, put the tips of the two leaves together, held them up, put a spoonful of rice in them, and put a big red date in them. Looking at the various shapes of mom and grandma's "achievements", I have long wanted to eat zongzi.

Finally, the Dragon Boat Festival arrived. My mother took out the cooked zongzi and put it on the table. My sister and I ate with relish. It is really delicious! Mom saw it and said, "Eat slowly and don't choke."

Our family ate zongzi and watched the dragon boat race on TV. Those people are boating in sweat. The dragon boat moves so fast!

My sister and I are so full that we can hardly walk. I sit on the sofa and watch TV. There are many people racing dragon boats on TV. This game is so exciting that I can't wait to watch it. There are many dragon boats, including red ones, green ones and yellow ones ... Some people are shouting for fuel, others are playing drums, "Knock, knock!" " "I really want to go to the scene to have a look!

I really like Dragon Boat Festival! I can eat my favorite zongzi and watch the dragon boat race during the Dragon Boat Festival.

I like to write 200 words in the first week of Dragon Boat Festival.

Today is the Dragon Boat Festival, Dragon Boat Festival. I believe everyone is familiar with this word. So, do you know the origin of the Dragon Boat Festival? Why do you eat zongzi and race dragon boats on the Dragon Boat Festival? If you don't know, just listen to me

Why eat zongzi on Dragon Boat Festival? Not eating another day? What do you eat zongzi for? You may not know. Here I want to tell a story: in ancient times, during the war, there was a great poet named Qu Yuan. Qu Yuan put forward many plans to Wang Wei, who found them funny and didn't adopt them. Qu Yuan felt very sad and thought that he could not help the country, so he jumped into the river and died. Zongzi is eaten in memory of ancient patriotic Qu Yuan. On this day, people threw zongzi into the river and let fish and shrimp eat zongzi instead of Qu Yuan's body. Protect Qu Yuan's body from being eaten.

Then why do you hang sachets on the Dragon Boat Festival? What is the reason? This involves a legend. It used to be neither hot nor cold, and children often got sick. Science was not good at that time. Everyone thought it was haunted, so they went to beg the empress. Seeing so many people begging, the queen relented and went to the jade emperor and said, "Don't hurt my children." The Jade Emperor agreed. But which is your child? The queen said I have many children. The jade emperor said he would tell him. The queen said: My child has an egg net or a sachet. The Jade Emperor agreed. Because the queen has boundless magic, the jade emperor is also afraid of three points. The queen went back and told everyone to get ready. When the Jade Emperor came down, he saw all the children of the Queen. He was too scared to touch them and had to go back to heaven. They are all children of the queen. How can they move?

This is the origin of the Dragon Boat Festival. How's it going? After listening to my introduction, do the students know more about the origin of the Dragon Boat Festival?

I like to write 200 words in the first week of Dragon Boat Festival.

China's traditional culture is rich and colorful, including tea ceremony, paper cutting, calligraphy and ancient paintings. But what I like best is the Dragon Boat Festival in traditional festivals. Speaking of Dragon Boat Festival, what left me the deepest feeling was the packaging of zongzi!

On the eve of Dragon Boat Festival, every household prepares to make zongzi. This legend is in memory of the patriotic poet Qu Yuan. Our family is no exception. During the Dragon Boat Festival, my mother first brought two washed zongzi leaves, then wrapped them into a big funnel shape, and then grabbed some sticky rice and spread it evenly below. Then, put a piece of meat and some mushrooms in the leaves, spread a layer of glutinous rice, fold the tail of the leaves, fold the head of the leaves into sharp corners, and finally tie a rope. In this way, a small and exquisite zongzi was wrapped.

I followed my mother's example, picked up two zongzi leaves and made them into funnels. Then I put meat, mushrooms and glutinous rice into the funnel-shaped zongzi leaves. Although my mother wrapped jiaozi so quickly, I probably "fed" too much. I saw glutinous rice "escape" from the gap in the leaves of glutinous rice balls, and after a while I was confused. I feel very depressed, and I'm going to skip jiaozi. When my mother saw this scene, she said to me meaningfully, "Son, nothing will come to the meeting. As long as you persist and pay attention to methods, practice makes perfect. " . Mom believes you can handle it. Come on! "Finally, inspired by my mother, I regained my confidence, put the leaves of Zongzi into a proper amount of glutinous rice and stuffing, and finally made a beautiful Zongzi. I'm so happy!

Mother put the wrapped zongzi into the steamer. An hour or two later, delicious zongzi came out. I can't wait to pick up a zongzi, untie the rope and carefully tear the leaves. Wow, it smells good! I took a bite, the glutinous rice was soft and the meat was more fragrant! If my mother hadn't reminded me that eating too many zongzi is not good for my stomach, I would probably be unable to resist the temptation of delicious food and eat three zongzi at a time!

It's really interesting to celebrate the Dragon Boat Festival. I not only learned how to make zongzi, but also learned about the patriotic poet Qu Yuan. We should learn from Qu Yuan's patriotic spirit. I like Dragon Boat Festival!

I like to write 200 words in the first week of Dragon Boat Festival.

Dragon Boat Festival is very popular every year. Although the weather is very hot, people are very excited and the festive atmosphere is very strong.

The Dragon Boat Festival comes from the story of Qu Yuan: The patriotic poet Qu Yuan came up with a good idea of enriching the country and strengthening the people, but it was not adopted by the king. Instead, he was expelled from the palace. Qu Yuan was very angry. He jumped into the Miluo River. When the local fisherman learned about this, he rowed a boat and scattered the rice in the bamboo tube to the Miluo River for Qu Yuan to eat. Later, in memory of Qu Yuan, people changed rice in bamboo tubes into zongzi and rowboats into dragon boat races. Dragon Boat Festival is also one of the three traditional folk festivals in China.

In most parts of our country, we eat zongzi and dragon boat races on the Dragon Boat Festival, but in my hometown, we eat some things wrapped in wheat cakes. There are many fillings, such as yellow glutinous rice, sliced meat, eggs and fried noodles, which will be wrapped in wheat cakes. That day, grandma cooked a good dish. At the dinner table, our family ate and talked. The room is full of happy atmosphere of Dragon Boat Festival and delicious taste. I'm so happy! Grandma will also hang wormwood in front of the door. I heard that it is used to ward off evil spirits and repel mosquitoes. What a pressure!

I think it's good to spend the Dragon Boat Festival. I really want to celebrate the Dragon Boat Festival every day and eat delicious food every day!

I like to write 200 words in the first week of Dragon Boat Festival.

Dragon Boat Festival is one of the traditional festivals in China, and I especially like it. Every Dragon Boat Festival, I think of the children's song that my mother taught me to sing: "On May 5, it was Duanyang, inserting mugwort leaves, wearing sachets, eating zongzi and spreading sugar, and the dragon boat was happy in the water."

Every year on the day before the Dragon Boat Festival, my mother will wrap zongzi with green leaves, which are embedded with fillings such as red dates, red beans, raisins and broad bean kernels. The shape of zongzi is also very special, neither square nor round. It contains several vertex angles, planes and triangles. The color darkens after cooking. Peel off the dark green leaves and see white rice balls embedded with various fillings. It's delicious. Bite the filling, it is sweet but not greasy, sticky and refreshing, and it is really memorable.

On the Dragon Boat Festival, I can not only eat zongzi, but also wear sachets. I can't put down colorful sachets. On this day, grandma will take out a ribbon woven in five colors, red, yellow, blue, black and white, and tie it on my wrist, saying that it will lead to a long life. On Dragon Boat Festival, grandpa always puts five kinds of plants on the doors and windows: calamus, wormwood, pomegranate flower, garlic and dragon boat flower. I didn't know what they meant, so I asked my grandfather, who said mysteriously, "Son, this is the Five Ends". Plug them in our doors and windows to ward off evil spirits and keep safe! "

I like the Dragon Boat Festival, which is both festive and full of mystery.