What is the practice of rotten meat?

material

Pork belly 400g

40 grams of rock sugar

2 tablespoons mash

10 jujube

Half a spoonful of soy sauce

3 onions

20g of ginger

Half a spoonful of soy sauce

3 grams of salt

Bad meat practices

Boil the pork belly half-cooked first.

Cool the cooked meat for a while, make the skin face up, and coat it with soy sauce evenly.

The skin is always draining, and the skin is facing down. Fry in the oil pan ... cover it and be careful not to get burned by the oil!

Stir-fry for five minutes, turn off the fire, wait until the pot doesn't collapse, then lift the lid to see if there are any small bubbles on the skin, if not, stir-fry for a while.

Deep-fried meat, boil the skin down in a pot until soft, cut both sides into pieces, and the whole meat is still a big piece.

Prepare all kinds of materials.

Start to fill the bowl:

① First, add 100g of water+soy sauce into a large bowl.

(2) Into the meat, skin down, sprinkle 3 grams of salt on the meat.

(3) spread a layer of fermented grains on the meat; 40 grams of rock sugar on the second floor; Three layers of ginger slices; Four layers of onions.

4 put red dates around the meat.

The old tradition is to steam in a steamer for two hours, and I can steam in a pressure cooker for 30 minutes. Drain the soup into the pot first, then turn the meat on the plate over and pour the soup in. If there is not much soup, just turn it over. )