How to make handmade noodle lumps

Method of making handmade dough lumps: 500g of flour, 1 egg, 150ml of water, 5g of salt, oil in moderation, the details are as follows:

1. Mix together the flour, salt, egg and the right amount of oil and stir well. Slowly add the water while stirring until the flour turns into a slightly dry dough. Lightly oil a large bowl and mix the dough with chopsticks. Heat a pot of hot water and pour the dough into a colander and press the bottom of the colander with a spoon to allow the dough to run out and form lumps. Cook the lumps and drain them, add the seasoning.

2. When adding water, add it slowly, stirring as you add it, until the flour turns into a slightly drier dough, so that the resulting lumps will be more qi. When cooking the dough, cook it over high heat and don't cook it for too long so that the dough doesn't get rotten or undercooked. You can add the right amount of seasoning according to your personal taste to increase the texture and flavor of the noodle lumps.

3. The method of making handmade doughnuts is easy to learn and can be adjusted according to personal tastes and preferences. If you prefer a softer texture, reduce the amount of water; if you prefer a chewier texture, increase the amount of flour.

Relation of Handmade Noodle Pimple

1. Handmade noodle pimple is one of the traditional Chinese snacks with a long history and cultural background. According to legend, the handmade doughnut originated from the ancient "soup cake", which was an extremely favorite staple food at that time. In ancient times, due to the shortage of food, people used flour and water to mix into dough, cut into small pieces and then boiled to eat, which is the prototype of handmade dough.

2. In traditional culture, handmade doughnut is endowed with rich cultural connotations. It is a representative snack with local characteristics, and different regions have different production methods and flavors of handmade lumps of dough, reflecting the local culture and customs. Handmade doughnut is also a family delicacy, often used to entertain guests or as the staple food for family dinners, signifying reunion and harmony.

3. Handmade doughnut is a nutritious, low-calorie, easy-to-digest food, which is very suitable for modern people. Flour contains a lot of carbohydrates, proteins, dietary fiber and other nutrients, which can provide the energy and nutrients needed by the human body. The handmade noodle lumps are made with the right amount of eggs and oil, making them even richer in protein, fat and other nutrients.