Practice Essay 500 Words Picking Mugwort Leaves Making Ai Miguo

March, in this spring time, in this spring time, it is also the time when mugwort grows everywhere, this time if you are in the south of the Yangtze River, you can't miss the food is ai rice fruit. Mugwort must be in the rural children are not too unfamiliar, Mugwort is a very good food, now this time is the most vigorous Mugwort long time, to the field a look, a large piece.

Mugwort is a kind of herb that grows in the field, before and after Ching Ming, it is the time when this kind of grass grows the best, and it is also the peak season to eat Aimee fruit. From the second month of the lunar calendar to the Qingming families will get Amy fruit to eat. I remember when I was a child, every weekend, my sister and I went to the field to pick fresh aiye grass, making a fuss so that my mother to make us ai rice fruit.

In China, as long as it is a holiday, are related to food, even in the Qingming Festival also do not forget to eat, this day, although with the memory of the deceased, but also a food festival, Amy fruit is the most popular food at this time of the year, it is not only delicious, but it is a dish full of thoughts and remembrance. Many people like to pick fresh mugwort, crush it, and make it with glutinous rice flour according to a certain ratio and wrap it with peanuts, sesame seeds and sugar as fillings. Long, square, round, all kinds of shapes are available, into the steamer, steamed can be.

Emigos, a common snack in Gannan, Jiangxi Province. Especially during the Qingming Festival, when the fields are full of wild ailanthus leaves, adults holding children out to pick wild ailanthus leaves, and then come back to the whole family to do ai miguo, eat also lively, do also lively, very can create the atmosphere of family harmony. Can also be wrapped in some with fresh meat or bacon, bamboo shoots, garlic and other ingredients to make the filling, made of Amy Bao Bao, steamed in the pot, the flavor is very good.

Legend has it that during the late Qing Dynasty, a woman surnamed Ai, known as Ai Sister-in-Law, in Xiu Shui County, outside the Qingyun Gate built a small tea hut set up tea stalls. In order to attract customers, try this Ai leaves and glutinous rice flour made into a package with sugar filling, shaped like (Pac Man Xiao) son of the dessert should be the city, I know that this play is even fragrant and delicious, the color is like emerald, the door of the city, the demand exceeds the supply. One day, a Confucian admirer came to taste it and praised the name, so he asked what the name of the product was, and Mrs. Ai smiled at the visitor and had no words to answer. Confucian see Mrs. Ai warm and amiable and fat short stirrups, then said wryly: "I'll get a name for you." Ai sister-in-law nodded in agreement, the Confucian play said: "This play is not only the leaves and rice flour made, and similar to your sister-in-law Ai, call it 'Ai Miguo' it"! Customers in the audience clapped and applauded. Since then, "Ai rice fruit" this snack has spread throughout the county, become a spring seasonal good point.

Ami fruit features a smooth skin, green color, fragrance, sweet with bitter, soft and tough, food and not greasy. Not only is the flavor unique, and can warm the lungs and spleen, dispersing cold in addition to dampness, there are disease prevention and health effects.

Perhaps today's away from home, away from parents, friends, in order to dream in a foreign land struggle. Another year Qingming to, hometown of Ai Ye grass grows all over the fields, the spring breeze blew up your thoughts of home, the thoughts of loved ones, the nostalgia for Ai Mi Guo.