How to adjust the stuffing of steamed dumplings and beef stuffing

500 grams of beef stuffing

Water150g ~ 200g

50 grams of edible oil

Sesame oil right amount

Onion root

Proper amount of salt

Proper amount of soy sauce

Medium fuel consumption

Jiang Mo, a little.

Is chicken powder or chicken essence monosodium glutamate suitable or not?

A little pepper

Dumpling skins are at your disposal.

How to make steamed dumplings with beef stuffing?

Mix the meat.

Water-stirred filler

Add water to the meat stuffing and stir it clockwise.

Until it is completely absorbed by the meat.

eat soup

Add all seasonings except shallots.

Stir evenly

Finally, add cooking oil and sesame oil.

After the stirring is completed

Spread chopped green onion on the meat.

A thick layer

Don't stir

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Steamed dumplings Pi

Dumpling skin bought in the market

Spread corn starch or wheat starch evenly on both sides.

Several pieces of paper were piled together, and the edges were wrinkled.

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After kneading, uncover them one by one.

Leather finishing

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Wrap steamed dumplings.

Put a proper amount of meat on the steamed dumpling skin.

Fold the leather skirts together.

Oil the cage.

Shangzhengguo

Cook for 8 minutes

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Eat steamed dumplings.

No need to teach

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