What is the difference between traditional Malatang and new style Malatang?

Traditional Malatang, represented by Zhang Liang and Yang Guofu, is a northern Malatang. The first is the addition of sesame sauce, and the second is the relatively single taste, mainly spicy or not. Firstly, the new style Malatang has a more complex flavor, which is based on the hot pot method, and the fresh flavor is more prominent. Secondly, new flavors have been added, such as tomato, pickled cabbage and other flavors. Representative brands include Chongqing’s Meoweiweike and Jidage, Chengdu’s Sangu, etc. In addition, the traditional Malatang decoration style is more casual or nostalgic, while the new Malatang decoration style is more loft modern.