Practice of stone mill in Guangxi

A kind of rice flour.

After rice is soaked in water, it is ground into pulp by manual stone mill technology, then steamed in gauze steamer and cut into strips with different widths from 5 mm to 30 mm, that is, stone mill.

Put the stone powder into boiling water with a colander, pour it into a bowl, add the bone soup, and then add the favorite seasonings, such as chopped green onion, coriander, pork, beef, beef meatballs, barbecued pork, etc. Serve.

Stone powder is light in taste and rich in nutrition because of its original production method, especially vitamin E is many times that of other general powders.