My favorite food is hotpot English

My favorite food is hotpot .

Key vocabulary:

1, favorite ?like best?;?favourite?;?favorite.

2. food: food?;?aliment?;?edible?;?eatable?;?foodstuff?;?comestible?;?sustenance?;?grub?;? kai ;nosh ;scoff?;?din-dins?;?tucker.

3. chafing dish?;?Mongolian hot pot.

Hotpot is one of China's original cuisines, and is a popular food for young and old alike. Hot pot generally refers to the cooking method of using a pot as a utensil, burning the pot with a heat source, and boiling water or soup to cook various types of food, and also refers to the pots and pans used in this cooking method. It is characterized by the fact that the food is eaten while it is being cooked, or that the pot itself is insulated so that the food is still hot when it is eaten, and the soup is served in a single bowl.

On the origin of the hot pot, there are two kinds of theory:

One says that during the Warring States period, there was a hot pot, and the historians used clay pots as pots. The other is that the hot pot began in the Han Dynasty, "Dou" means hot pot. Western Han Dynasty Haihunhou tomb artifacts unearthed hot pot in kind. It can be seen that the hot pot has a history of more than 2,000 years in China.

The Book of Wei also records that during the Three Kingdoms period, hot pots made of copper were used to cook various kinds of meat such as pigs, cows, sheep, chickens and fish, but they were not popular at that time, and later, with the further development of cooking technology, various kinds of hot pots made their debut one after another. To the Northern Song Dynasty, hot pot eating method has been very common in the folk, Bianjing Kaifeng tavern, winter has been hot pot should be market.

To the Northern Song Dynasty, the hot pot eating method has been very common in the folk, Bianjing Kaifeng tavern, winter has been hot pot should be marketed. In the Southern Song Dynasty, Lin Hong's "Mountain Home" cookbook has the introduction of eating hot pot with friends. Yuan Dynasty, hot pot spread to Mongolia, to the Ming and Qing Dynasties, hot pot is not only popular in the folk, and has become a famous "court dishes", the ingredients are wild game such as chicken.

Towards the end of the Qing Dynasty and the beginning of the Republic of China, dozens of different hot pots have been formed in the country and each has its own characteristics. In the Muromachi period in Japan, hot pot was introduced to Japan from China in 1338. In Japan, hot pot is called "sukiyaki" or "hoe-yaki". Nowadays, hot pot has also spread to the United States, France, the United Kingdom and other countries.