Sichuan special food

Sichuan Features: Dandan Noodles, Mapo Tofu, Traditional Guokui of the Old Imperial City, Dragon wonton soup, and North Sichuan bean jelly.

1, Dandan Noodles

Dandan Noodles is a unique food in Sichuan. Its name comes from the fact that at first, there were often vendors in Dandan Noodles carrying the burden to sell, so it was named Dandan Noodles. Dandan Noodles is bright in color and mellow in taste, mainly spicy and sour, fresh but not greasy, silky and palatable in taste, which is deeply loved by local people. Now it is found all over the country, and Dandan Noodles is also well received by the whole country.

2, Mapo tofu

Mapo tofu, also known as Chen Mapo tofu, is a famous product in Sichuan cuisine. Its main raw material is tofu, with bean paste, pepper, pepper and other condiments. The finished Mapo tofu is spicy, delicious, mellow and full of Sichuan flavor. This is a very special dish.

3. Traditional Guo Kui in Old Imperial City

Traditional Cucui in the Old Imperial City is a characteristic Cucui in Sichuan, with a classic and changeable taste. Its address is the traditional Cucui head office in the old imperial city of Sichuan, which is a characteristic of Sichuan, including chicken slices Cucui, beef slices Cucui, lung slices Cucui and so on. It is well-known at home and abroad and has a unique flavor. In addition, the oxtail soup operated here is also very distinctive.

4. Dragon wonton soup

Dragon wonton soup is a very famous snack in Chengdu, Sichuan. Dragon wonton soup has been circulated here for nearly a hundred years, and its taste is very authentic. Actually, it's a local name for wonton in Chengdu. The wonton soup is thin, smooth and delicious, and the soup is thick and white. Now it has become a local classic.

5. North Sichuan bean jelly

North Sichuan bean jelly originated in Nanchong City, Sichuan Province. At first, it was a folk snack, which gradually became a feature of Sichuan. The raw material of North Sichuan bean jelly is high-quality peas. After several processes, bean flour is made, and then the processing of bean flour is discussed. The prepared North Sichuan bean jelly has delicate and smooth taste, soft flavor and unique seasoning, and is deeply loved by the public.