The steps of salted egg yolk minced meat tofu soup, how to make it delicious?

How to make salted egg yolk tofu soup?

Material preparation: salted egg yolk is steamed, but it is lazy to steam. Cut tender tofu into granules.

Heat the oil for five layers with medium-low heat, and put the steamed and crushed salted egg yolk into the oil pan.

Stir-fry and grind more finely.

Stir-fry salted egg yolk until it is fine and frothy. Be careful not to wait for the color of the egg yolk bubble to darken, and it will be burnt immediately.

Pour in the ingredients quickly and stir a few times.

Pour in tofu granules

Add water to boil, the water can be a little more, and the soup tastes delicious.

Add the right amount of salt, pay attention to the salty yolk, and don't add too much salt.

Add water starch, stir slowly, and sprinkle a handful of celery powder before taking out.

Celery is absolutely delicious, don't forget! I forgot anyway. I remembered it after I took a photo, haha.

skill

1. Tofu can choose silk tofu or jade tofu, and cut into distinct lines.

2. I used half a box of tofu, and a box of tofu used two salted egg yolks, which was more fragrant.

3. When frying egg yolk, you can put some pieces of Jiang Mo together, because children don't like ginger, so they don't put it.