The difference between douchi and laba bean

The difference between douchi and laba beans: laba beans usually refer to beans eaten on the eighth day of the twelfth lunar month. Douchi is a delicious food after cooked and fermented soybean.

Shuidouchi takes soybeans as raw materials, which are cooked and stacked for heat preservation. Protein in raw materials is hydrolyzed by enzymes of bacteria (mainly micrococcus and Bacillus), and the temperature of raw materials rises above 50℃ due to the stagnation of respiration heat and decomposition heat. Most bacteria quickly form the special mucus of this product under unfavorable growth conditions, and produce a special smell when decomposed.

Shuidouchi

The special seasoning in Guizhou, Sichuan and other regions is one of the common brewed seasoning foods in Guizhou, Sichuan and Hunan. It tastes delicious and fragrant. It is a fermented food mainly composed of bacteria, which can be directly used as a seasoning for cooking and dipping.

Laba bean is one of the local traditional snacks in Hunan Province, and it is the custom of Laba Festival. It is made of soybean, pepper, salt, etc., and has the function of appetizing and digestion. It has a history of hundreds of years. People often start pickling after beginning of winter every year and eat it after the eighth day of the twelfth lunar month, so it is called Laba bean.

Its finished product has a special flavor and is extremely delicious, so it is very popular with people. However, since ancient times, it has always been a family or small workshop-style production, and it cannot be a food that consumers can enjoy all year round due to seasonal restrictions.

However, in Pingjiang, Hunan, laba beans in glass bottles have come out. Although affected by the seasons, the original flavor of Laba bean was preserved after many times of processing, and it can be preserved for a long time.

Food classification

1. Original Laba bean? Laba beans that can only be eaten after cold chain sales or processing or brewing.

2. Flavored Laba beans (instant Laba beans) can be stored at room temperature and ready to eat by seasoning or mixing with other foods.