Tips for frying sweet potato chips.

This is a simple and easy-to-operate snack. Zero addition, using the sweetness of sweet potato itself. The final product is fragrant, sweet and crisp.

Materials?

2 sweet potatoes

Proper amount of oil

How to fry sweet potato chips?

Wash the sweet potato, scrape off the skin and slice it with a slicer. If you cut with a knife, the thickness will be uneven, which will eventually lead to inconsistent maturity.

Turn on the fire, the oil temperature is 70% hot, put potato chips when the chopsticks are bubbling (I put half of them first and fry them twice), and keep the fire. Wait until the potato chips are obviously smaller, and turn to low heat. I saw that the potato chips were a little solidified and a little hard, so I took them out to control the oil. Be quick, because there are only a few seconds between delicious and mushy.

It's a little soft when it's first taken out, but it will become brittle when it's cold. A snack without adding it is ready.