What are the specialties in Enshi, Hubei?

1. Water shield of Lichuan: Water shield, also known as water sunflower and water chestnut, belongs to the genus Water shield of Nymphaeaceae and is a perennial aquatic plant in lakes and swamps. Sichuan cuisine is a kind of precious aquatic vegetable, which is produced in the administrative area of Lichuan City, Hubei Province.

2. Lichuan yam: Lichuan yam has a planting history of 1500 years. It grows in Enshi Mountain area, which is known as "Selenium Capital of the World". It is 800- 1500m above sea level, without any industrial pollution. The soil ph value is 5.5-7.0, and the soil thickness is greater than 100CM. It has a long history of precipitation. What is planted is

3. Poplar dried bean curd: Baiyangba in Lichuan produces a kind of spiced dried bean curd. This kind of dried bean curd is as thin as paper, as lemon in color, and has a distinctive fragrance.

4. Enshi Yulu: Enshi Yulu is a specialty of Enshi City, Hubei Province, and a symbolic product of China's national geography. Enshi Yulu is compact, round and smooth, slender and straight as a needle, and its color is green and moist. After being brewed with boiling water, the bud leaves come back to life. At first, it was suspended in the cup, and then it settled at the bottom of the cup, flat and complete, and the soup was light green and bright.

5. Enshi Magnolia officinalis: Enshi Magnolia officinalis, a specialty of Enshi City, Hubei Province. The main producing area of Enshi Magnolia officinalis is Shuanghe Bridge in Shuanghe Township, also known as "Shuanghe Magnolia officinalis". Enshi Prefecture has a long history of cultivation, high quality products, purple color and oily, so it is called "Magnolia officinalis".

Reference to the above content: Baidu Encyclopedia-Enshi

Reference to the above content: Baidu Encyclopedia-Lichuan