Traditional Culture Encyclopedia - Traditional virtues - Homemade tofu
Homemade tofu
Step 1: First, prepare a bag of soybean milk bought in the supermarket, as shown below:
Step 2: Pour it into a pot and boil until bubbles appear on the surface, just like boiling, and immediately turn off the fire, as shown in the following figure:
Step 3, prepare gypsum powder, as shown in the following figure:
Step 4, then take out 3 grams of gypsum powder, as shown in the following figure:
Step 5, melt it with a little cold water, as shown below:
Step 6, quickly pour the cooked soybean milk into gypsum powder water, as shown in the following figure:
Step 7, let the soybean milk stand for 10- 15 minutes, as shown below:
Step 8, the tofu brain is ready, as shown in the figure below:
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