How long does it take to cook lamb chops in the oven?

Generally speaking, lamb chops can be cooked by using a temperature of 200 degrees Celsius and then baking for about 15 minutes, if you like to eat a little charred you can increase the baking time appropriately. The temperature and time for roasting lamb chops in the oven is not fixed, it needs to be judged according to the size of the lamb chops as well as the preferred texture.

And lamb chops refers to the sheep's ribs, that is, the meat attached to the ribs, and there is a layer of film on the outside, usually a combination of fat and lean, the texture is relatively fluffy. There are many ways to make lamb chops, but they are more suitable for steak, roast, stew and stuffing. Lamb chops are rich in fat, vitamin E, riboflavin and other trace elements. Oven baked lamb chops steps, first of all, fat and lean lamb chops cut single root, cooking wine, soy sauce marinade for an hour to be used. Secondly, preheat the oven to 400 degrees. Lamb chops evenly sprinkled on each side of black pepper, fine salt, cumin, tinfoil wrapped, both sides of the grill for 15 minutes, remove. Finally, turn the oven to grill, remove the tinfoil, lay the lamb chops flat on the grill rack and grill for 5 minutes on each side.