What are the specialties in Langzhong?

Zhang Fei beef, produced in Langzhong City, Sichuan Province, is a special product with strong Hui flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat is firm, dry, dry and moderate in hardness. Salty and light, suitable for banquets and wines. Zhang Fei beef was famous during the Qianlong period of the Qing Dynasty, and it has a history of 200 years. During the Republic of China, it was rated as "excellent food" by Chengdu "persuasion society", and its reputation has been better since then.

2.Langzhong Silk

Langzhong silk has a long-standing reputation. The Tang Dynasty was a tribute to the imperial court. The physical quality of Langzhong silk quilt has been ranked first in China in 1983. Export products are sold to more than 40 countries and regions such as the United States, Japan, Canada, the Soviet Union, Western Europe, Switzerland, West Germany, Africa and Southeast Asia.

Step 3 steam white sugar

Langzhong white sugar steamed bread is a snack created by Langzhong Huimin Ha Gongkui during the Qianlong period of Qing Dynasty. It has neither the alkaline astringency of China steamed bread nor the slightly sour taste of western bread. 19 12, which won the silver award of Panama International Fair. 1990, Sichuan named 22 provincial-level famous snacks, and Baoning sugar steamed buns should be the first.

4. Galaxy carpet

Yinhe carpet is produced by Sichuan Langzhong Yinhe Carpet Co., Ltd. Yinhe brand carpets and tapestries are made by traditional manual skills combined with modern technology. They are refined through design, dyeing, weaving, cutting and finishing. The pattern is novel, simple and elegant, the color is steady and luxurious, which integrates the history and culture of China for thousands of years with modern popular colors. They have typical oriental cultural characteristics and national traditional styles, and are praised by European and American merchants. "

5, thousands of Buddha bamboo root ginger

Langzhong locals regard thousand Buddha ginger as a spicy condiment for entertaining guests and general consumption. Known as the "ancestor of vegetables", it can be used for cooking and pickling pickles for cooking. When cooking, ginger can make the dish fragrant and delicious, and when stewing fish, it can remove the fishy smell and increase the freshness.