Homemade spring rolls (simple and delicious home cooking)

Hello everyone, today I want to share a simple and delicious home-cooked dish-homemade spring rolls. Spring rolls are traditional fried cakes in China. They are crispy outside and tender inside, and they taste excellent. Although the process of making spring rolls is a bit complicated, you can easily make delicious spring rolls as long as you follow the correct steps. Next, I will introduce the steps and skills of making spring rolls in detail.

Prepare materials

Before making spring rolls, we need to prepare the following materials:

1. Spring roll skin: You can buy ready-made spring roll skin in the supermarket or make it yourself.

2. Vegetables: Commonly used vegetables include carrots, cabbage and bean sprouts. , you can choose according to your personal taste.

3. Meat: The stuffing of spring rolls can be pork, chicken or shrimp.

4. Seasoning: oyster sauce, salt, soy sauce, pepper, etc. Used to improve the taste of spring rolls.

Step 1: Prepare the stuffing.

First, wash and shred vegetables, and then shred pork or chicken. Then heat the right amount of oil in the pot, stir-fry the shredded pork until cooked, and add the shredded vegetables to stir-fry together. After the vegetables become soft and mature, add a proper amount of seasoning and continue to stir-fry evenly. Finally, put the fried stuffing aside for use.

Step 2: Wrap the spring rolls.

Take a spring roll, put the stuffing on one end of the spring roll, then roll the spring roll in and wrap the stuffing. In the process of wrapping, we should pay attention to tightly rolling the skin of spring rolls to avoid them falling apart when frying.

Step 3: Fried spring rolls.

Add an appropriate amount of oil to the wok, and when the oil temperature reaches about 180 degrees Celsius, put the wrapped spring rolls in the oil and fry them until they are cooked. Don't fry for too long, you can usually fry until golden brown. Remove the fried spring rolls and drain the oil, and put them on kitchen paper to absorb the excess oil.

Step 4: Enjoy the spring rolls.

Now, the homemade spring rolls are ready. You can decorate them on a plate and sprinkle some chopped green onion or coriander to increase the aesthetic feeling. You can add some sauces, such as sweet and spicy sauce and garlic sauce, to enhance the flavor of spring rolls. Then, everyone can start! Take a bite, the taste is crisp and tender, and the filling is rich, which makes people memorable.

final result

Homemade spring rolls are a simple and delicious home-cooked dish, which is very popular as an afternoon tea or dinner dish. Making spring rolls is not complicated. As long as you master the correct steps and skills, everyone can easily make delicious spring rolls at home. I hope everyone can try to make spring rolls and enjoy the fun of making food at the same time. Come and have a try!