How can we develop the food industry in Hangzhou?

Hangzhou is a city with a long history and profound cultural background, and is famous for its food culture. Hangzhou dishes is characterized by light, refreshing, ready-to-eat and aftertaste, and its theme is green, healthy and environmental protection.

Therefore, the following are some suggestions that I give, which can inject new vitality into the food industry in Hangzhou:

1. Develop healthy food: hangzhou dishes is characterized by lightness and health preservation, so we can make more innovations in this respect, such as developing vegetarian, sugar-free, low-fat and other healthy foods to attract more young consumers who pursue health preservation.

2. Promote local catering brands: By creating catering brands with Hangzhou cultural characteristics, such as integrating traditional Hangzhou snacks into the modern catering environment and promoting marketing, attract more tourists and food lovers from all over the country.

3. Promote seafood food to the whole world: Hangzhou is located on the coast of the East China Sea and is rich in marine resources. We can develop more novel seafood, such as three-silk seafood and steamed hairy crabs, and recommend Hangzhou seafood to the whole world.

4. Advocating environmental protection food culture: Hangzhou is known as a green city, and its environmental protection concept can run through the food industry, such as reducing the use of disposable tableware, promoting the use of reusable green tableware, and advocating environmental protection food culture.

These are some of my thoughts. I believe that with more people paying attention to and supporting the development of hangzhou dishes culture, hangzhou dishes will have more innovation and development.