A 600-word composition tells a delicious food! ! quick

Introduce a delicious food-Xi 'an mutton bread in soup.

As the saying goes, "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique cuisines everywhere. In Xi 'an, mutton bread in soup has become one of the delicious foods you must taste.

Mutton bread in soup is very particular about both the practice and the eating method. When making, the high-quality mutton is washed and sliced first, and then cooked with various seasonings. At this time, the store will give you a big bowl of two steamed buns.

The most important thing to eat mutton buns is to break. The finer the better, the more delicious it will be. Usually, it is enough to make soybeans smaller. Then pour the hot mutton soup into a bowl, add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil chili pepper, and a bowl of mutton steamed stuffed bun is ready.

Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art, with red pepper oil, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and white steamed bread floating on the soup, which is really pleasing to the eye. Looking at it, I seem to see mutton soup turned into the sea, vermicelli like layers of waves, pieces of steamed meat like dotted islands, and green onions like lush trees dotted on the islands.

The smell of mutton bread in soup is also very attractive. The rich fragrance has already spread around with the hot air, just like an invisible hand hooked my nose and made my mouth water.

At this time, I also forgot to be a gentleman and wolfed down my food. It's really delicious and spicy. The aroma of mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread and the spicy taste of chili pepper oil are the characteristics of mutton steamed bread. Have another bite of mutton soup, it's really delicious! If you add a few candied haws, you will like it more. The soup is fresh but not greasy, the mutton is fat but not greasy, the soup head is delicate and soft, full of delicious soup and the original flavor of steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of mutton bread in soup. After eating these, I have a fever and sweat. In short, I just said one word: "Cool!"

Mutton bread in soup is not only delicious, but also has a long history, perhaps because it is a famous food in the ancient city of Xi 'an. Mutton paomo existed as early as the Zhou Dynasty, when it was called mutton soup. There is another interesting legend about it. According to legend, Zhao Kuangyin, Song Taizu, lived in poverty when he failed the list, and lived on the streets of Chang 'an. One day, there were only two steamed buns left on him, and he was too dry to swallow. A kind-hearted mutton shop owner felt sorry for him and gave him a bowl of boiling mutton soup. Zhao Kuangyin broke the dry bread and began to eat. He was hungry and cold from the heat. Later when he became emperor, this kind of food became famous.

Mutton bread in soup is very famous now. It is deeply loved by people of all ethnic groups in the north, and many international friends also compete to taste it. Mutton paomo has become the "representative" of Shaanxi snacks.

Gourmet-Wheat Shrimp Soup

Speaking of wheat shrimp soup, it is really a delicious dish in my hometown-Ninghai. It is delicious in color and flavor, which makes people eat it all year round. It will be a great pity not to eat a bowl of authentic wheat and shrimp soup when you come to Ninghai.

Wheat and shrimp soup shops can be seen everywhere in Ninghai. No matter what season, when you walk into any wheat and shrimp soup shop, you should carefully taste a bowl of wheat and shrimp soup, which is really the most beautiful enjoyment! As soon as they step into the store, the hospitable shopkeeper will greet them with a smile. Serve a bowl of wheat and shrimp soup, you just need to sit leisurely for a while, and the quick waiter will hold a bowl of steaming and fragrant wheat and shrimp soup from the kitchen. At this time, you will close your eyes, lower your head and take a deep breath, hoping to breathe all the fresh smells into your heart. Then, you can't help shouting, "It's delicious!" When you open your eyes and carefully look at the bowl of wheat and shrimp soup, you will find that the elegant blue and white porcelain bowl is filled with white flour and soft noodles, dotted with green chopped green onion, a few delicious and lovely shrimps, a few tender shredded bamboo shoots and a few black mushrooms. Of course, you can also add a golden goose egg, a thick braised pork chop or a crispy pork chop according to your own taste. They seem to say to you mischievously, "Come, come and eat!" " ! We are the most delicious wheat and shrimp soup in the world! "When you wolfed down the first bite of wheat and shrimp soup, a delicious smell suddenly filled your whole body. That feeling was really wonderful! At this time, your appetite is greatly increased, and you want to eat a second bite after eating one bite. I can't wait to swallow the whole bowl of wheat and shrimp soup in one gulp. At this moment, your forehead will be beaded with fine sweat and your whole body will be warm. What a hearty enjoyment!

You may be curious to ask, "It must be complicated to cook such delicious wheat and shrimp soup?" Let me tell you, it's actually very simple. All you have to do is put the wheat flour into an ordinary large porcelain basin, add a proper amount of water, make it into a thick paste, run down the mouth of the basin and look like noodles, then gently pinch it with chopsticks and flow into boiling water. Noodles swim happily in the pot like little whitebait. At this time, you have to pinch and shovel quickly, so that the noodles will not stick to the bottom of the pot. Then just put live shrimp, add mushrooms, shredded bamboo shoots and other accessories, and finally sprinkle with salt, add eggs, big chops and other additives, and you can taste a delicious bowl of wheat shrimp soup!

If you don't eat wheat and shrimp soup for a few days, you will definitely be greedy. Nowadays, the streets and alleys of Ninghai smell of wheat and shrimp soup everywhere. Wheat shrimp soup has become the golden signboard of Ninghai cuisine, and it has also spread to surrounding counties and cities. Welcome to Ninghai, I will definitely take you to taste the delicious wheat and shrimp soup!