How should bacon be antiseptic and mildew-proof?

Coup 1: Hang up and save. If the room temperature is lower than 20 degrees Celsius and the humidity in the indoor air is lower than 60%, the bacon can be hung indoors in a cool and ventilated place without sunlight, which can last for about 3 months. The lower the indoor temperature and humidity, the longer the duration. This method of preserving bacon has a disadvantage. After a long time, it is easy to leak oil and affect the taste, so it is only suitable for short-term preservation of bacon when it is cold.

Coup 2: Refrigeration. How can you keep food without a refrigerator? We can put the cleaned bacon in the cold room of the refrigerator and then wrap it with a layer of plastic wrap, which can greatly extend the shelf life of bacon. Generally speaking, if preserved in the refrigerator, bacon can be preserved for up to one year, and it will not go bad or taste bad. Reminder: If there are often vegetables, fruits and other foods in the refrigerator, the humidity is high, which will easily lead to moldy bacon.