Traditional Culture Encyclopedia - Traditional virtues - Disadvantages of operating fresh food on the second floor
Disadvantages of operating fresh food on the second floor
It is not convenient for consumers to buy, not convenient to carry and save.
Generally put the fresh food category in the first floor or first floor and from the operation, that is because these are living food, so put the first floor is more convenient, the consumer people to buy, but also convenient to keep fresh kind of transportation.
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