Warehouse management method

1, non-post personnel are not allowed to enter the warehouse at will.

2. Smoking is prohibited in the warehouse, and it is forbidden to bring kindling into the warehouse.

3. Go to work on time, patrol the warehouse after arrival, check whether there is a shortage of goods, check the safety of electrical appliances, check the fire-fighting equipment, check whether there is fire danger and suspicious signs, and report the situation to the superior immediately.

4, check whether all the items stored in the warehouse are neat, whether the number needs to be added, to ensure that meet the needs of various departments.

5. Clean the environment around the warehouse, keep the fire escape unblocked and keep the environment clean.

. 6, the goods stored in the warehouse must be classified, neatly placed in a fixed position, fill in the goods card, and hang the goods card in a conspicuous place.

7. The inventory of common items must be received and supplemented according to the highest inventory and the lowest inventory to meet the business needs of restaurants.

8. Check the goods according to quality and quantity, define the receiving procedures and send them to the user department as soon as possible. Failing to send it in time, it shall be placed on the designated shelf, and shall not be placed anywhere to block the fire escape.