Excellent composition of Dragon Boat Festival

In the usual study, work and life, when it comes to composition, everyone is certainly familiar with it. With the help of composition, people can reflect objective things, express thoughts and feelings, and transmit knowledge and information. What kind of composition can be called an excellent composition? The following is the excellent composition of Dragon Boat Festival that I collected for you. Welcome to share.

Dragon Boat Festival Excellent Composition 1 The fifth day of the fifth lunar month is a traditional festival in China. In my hometown, there are many customs in the Dragon Boat Festival. On this day, every household will eat zongzi to sacrifice to the gods. Accompanied by adults, we will go to the river to watch the dragon boat race. In my heart, the most unforgettable thing about Dragon Boat Festival is eating zongzi.

When I was a child, I lived in my grandmother's house in the countryside. In my memory, my grandmother is the best at making zongzi, and her neighbors can't compare with her craft. On the eve of Dragon Boat Festival, grandma always takes me to pick bamboo leaves in the bamboo forest not far from home. When I arrived at the bamboo forest, I was particularly excited to see the green bamboo leaves. I am busy picking bamboo leaves and going home. Grandma wants to wash the bamboo leaves and dry them. Then prepare glutinous rice, peanuts and other raw materials for wrapping zongzi; Making zongzi is grandma's specialty. Divide three times and five times into two, and bake a cone-shaped zongzi with various fillings. The most attractive thing is steamed zongzi. The fragrance floated out, making us "little greedy cats" drool and smell the fragrance of zongzi with our noses.

On the Dragon Boat Festival, while eating zongzi, I listened to my grandmother. Now, I am back in this city. Every Dragon Boat Festival, I always think of Zongzi in my hometown, my grandmother and the children who still live in the countryside. I really hope my parents will take me back to my hometown to spend the Dragon Boat Festival with my grandma this year.

Dragon Boat Festival Excellent Composition 2 The fifth day of the fifth lunar month is the annual Dragon Boat Festival. It is said that this Dragon Boat Festival is to commemorate Qu Yuan, and activities such as dragon boat racing and eating zongzi will be held on this day.

In the morning, I saw wormwood hanging in front of every household. Because there was no mosquito-repellent incense and toilet water, people used wormwood to repel mosquitoes.

On the Dragon Boat Festival, grandma bought zongzi from the street, and we children stared at it. At noon, grandma put zongzi into the pot to cook. I stood by and waited anxiously. Finally, grandma opened the lid, and zongzi floated in the water, like a boat, with a fragrant smell. Grandma took off the green clothes of Zongzi, revealing white dumplings, and then dipped them in sugar. We couldn't wait to pick up chopsticks and zongzi and ate them with relish. ...

While we were eating zongzi, grandma told us the origin of the Dragon Boat Festival: after the capital of Chu was occupied by Qin Jun, Qu Yuan committed suicide by throwing himself into the Miluo River. After Qu Yuan died, people threw some food (glutinous rice balls, eggs, etc.). ) I hope fish and shrimp don't eat Qu Yuan's body when I go to the river. In this way, the Dragon Boat Festival is formed. People will eat zongzi, eat eggs and race dragon boats.

Students, do you know the origin of the Dragon Boat Festival? Every festival is loaded with our happiness, and also let us know some festival customs and knowledge. These festivals have a long history and are full of diligence and wisdom of the people of China!

Teacher's comment: The author of this article has grasped the custom and origin of eating zongzi on the Dragon Boat Festival and expressed his love for zongzi.

Dragon Boat Festival is a very grand festival in China. It commemorates Qu Yuan, a great patriotic poet in the Warring States Period. Now people in China continue this custom and even have a legal holiday.

The Dragon Boat Festival is on the fifth day of the fifth lunar month. Every household should make zongzi and have an interesting dragon boat race! Grandma cooked delicious zongzi at home and opened the lid. The smell of zongzi floated all over the room, which made my mouth water. I can't wait to peel off the leaves of zongzi and eat it with relish. It's really memorable!

After eating zongzi, my father took me to watch the dragon boat race. There are a sea of people here and the traffic is very busy! The game has started, and all the teams are ready to go. With a burst of gunfire, the dragon boat quickly crossed the water and flew forward like an arrow. The audience shouted excitedly, come on, come on, come on for the players. The players are full of confidence, paddling hard and splashing. You chased every dragon boat, and finally, the backward 1 finally caught up with the far-ahead No.2 and crossed the finish line first. The audience couldn't help cheering, and there was an ocean of joy everywhere. Ah! This is really my most unforgettable day.

There are many traditional festivals as interesting as the Dragon Boat Festival. We should protect the traditional festivals in China together.

I have spent many interesting festivals, but this year's Dragon Boat Festival is my happiest and most unforgettable.

On the Dragon Boat Festival, my mother and I went to the market in the morning to buy some palm leaves and glutinous rice. When I got home, my mother filled a basin with water and put some palm leaves in it. I was puzzled and asked my mother, "Mom, why did you soak palm leaves in water?" Mother said, "Palm leaves won't dry hard when soaked in water, so we can wrap them!" " "Oh, I see.

Mother washed the rice and soaked it in water. I quickly said to my mother, "Mom, this is the same as soaking palm leaves in water!" " "Mom nodded and said," yes. "

Finally, I began to wrap palm leaves, only to see my mother overlap two palm leaves together, make the big one into a funnel, then put rice in, wrap the extra leaves along the funnel, and finally put a rope through three corners to tie the two corners together, so a palm was born.

I also make bags like my mother, but my brown rice is really a funnel. If I'm not careful, rice will fall one by one. My mother told me to pay attention to the fact that there is no seam when rolling into a funnel shape, so it will really become a funnel, and the cooked rice will be strong when put in. I wrapped it carefully, and finally I succeeded. I specially tied the palm of my parcel with a rope. This is the fruit of my labor, and I want to keep it as a souvenir.

I am very happy. I learned to wrap palm seeds, so I can't forget this year's Dragon Boat Festival.

Traditional festivals in China are rich and colorful, including Spring Festival and Tomb-Sweeping Day. But when asked which festival I like best, I will not hesitate to answer-Dragon Boat Festival.

I especially like eating zongzi. During the Dragon Boat Festival, my mother and I made zongzi together. I reported the steps to my mother, and her mother wrote down the steps of wrapping zongzi: first put some rice on the washed leaves, then wrap one or two pieces of meat in the rice, and finally cook zongzi in a pot for ten to twenty minutes.

My mother started making zongzi according to the steps. As soon as the zongzi was made, my father and I immediately ran to the table and waited to eat zongzi, which made my mother laugh.

I also know a story about the Dragon Boat Festival. During the Warring States period, Chu and Qin fought incessantly for hegemony. Qu Yuan is a minister of Chu, and his position is "doctor". He is very talented. In order to help the state of Chu become strong, he gave a bad idea, but some ministers always spoke ill of him in front of the king of Chu, which made the king of Chu very unhappy. One day, an emissary from the State of Qin came to the State of Chu, saying that he wanted to make friends with the State of Chu, and invited the King of Chu to visit the State of Qin. The king of Chu agreed, but Qu Yuan thought it was a conspiracy. He advised the king of Chu not to believe it. Unexpectedly, the king of Chu did not even answer the accusation, so he exiled Qu Yuan to the capital. As a result, the State of Chu was destroyed by the State of Qin. When Qu Yuan heard about it, he was so sad that he threw himself into the river. I was deeply moved by Qu Yuan's patriotic spirit.

Although I also like Spring Festival and Mid-Autumn Festival, Dragon Boat Festival is more meaningful to me. I like the Dragon Boat Festival.

Today is the Dragon Boat Festival. My mother woke me up early in the morning and said that she would send a meal to her mother-in-law's house. I'm so excited to hear that. I think I can meet my sister and brother and play games with them. So I get dressed quickly, then brush my teeth, wash my face and have breakfast.

Dad happily drove my mother and me to my mother-in-law's house. On the way, I saw the majestic Second Yangtze River Bridge, the muddy river water and large and small boats. Unconsciously, I went to my mother-in-law's house and saw my brother as soon as I entered the door. We draw pictures and watch TV together. After a while, my sister came back, and we played the games of radish squatting, eagle catching chicken and hide-and-seek. Among them, I like to play the game of radish squat best. He played it like this. The three of us choose a radish of one color, and then one person says, "The radish squat of our chosen color is passed on to the radish squat of the next color. Whoever reacts slowly loses, so we play back and forth several times. It's really fun.

It's time for lunch, and the three of us are sitting at the dining table, eating delicious food prepared by our mother-in-law. The family sat together eating and laughing, so lively! This is really a pleasant and interesting day.

Today is the Dragon Boat Festival, which is a traditional festival in China.

My mother got up early this morning. She went to the vegetable market and bought some zongye, meat, candied dates and glutinous rice. As soon as my mother came home, she scalded the leaves of Zongzi with boiling water, then put dates, meat and glutinous rice in the pot, poured some soy sauce into the pot, and mixed them together to make stuffing. After these preparations were finished, my mother began to make zongzi. I saw my mother unhurriedly picked up a few zongzi leaves, formed a cone, then put some stuffing in it, wrapped it with a zongzi leaf, and finally tied it with thread, so that a zongzi was wrapped. I also made zongzi like my mother; As soon as the zongzi was wrapped, my mother put it in the pot and cooked it. Soon, the zongzi was cooked. My mother picked up a zongzi, peeled off its leaves and tasted it carefully. Looking at the expression on my mother's face, I couldn't help laughing. My mother was puzzled when she saw it, and I smiled when I saw it.

On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing ... These are the customs to celebrate the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.

I had a happy Dragon Boat Festival today.

Today is the Dragon Boat Festival. I'm glad that I can finally eat the delicious zongzi wrapped by my mother again.

On the Dragon Boat Festival, my mother and aunt made zongzi together, and I watched. It seems that making zongzi is a craft. I have to see it. I saw them take out two bamboo leaves in the water and get together, with their left hands still and their right hands rotating in a triangle. Then spoon the soaked rice in it, seal the mouth with bamboo leaves, and tie it with a rope like a star. In this way, a small zongzi is ready. I've seen enough and I've done it. Around the triangle, scooping rice, sealing, folding and binding. In this way, the zongzi I made appeared. Yes, success! So I made a few more.

By noon, jiaozi had been wrapped, and I choked back my saliva and looked at jiaozi in the pot. After a while, the zongzi was fresh out of the pot. I quickly took out one, untied the rope and ate it. It smells really good. There is a little sweetness in glutinous rice. The taste of bamboo leaves has been integrated into glutinous rice. It smells good!

Hehe, this Dragon Boat Festival, I ate my own dumplings. I'm so happy!

The Dragon Boat Festival is a traditional festival in China, and everyone should know it very well.

The Dragon Boat Festival, also known as the Five-Day Festival, is related to many customs. There are red, yellow, blue, white and black silks tied around children's necks, wrists or ankles, which are called longevity strands. Each family should insert "five ends": Acorus calamus, wormwood, pomegranate flower, garlic and dragon boat flower.

Dragon boat racing and eating zongzi are the main activities of the Dragon Boat Festival. According to legend, the dragon boat race is to save the patriotic poet Qu Yuan who died in the river. Dumpling zongzi into the river is to make fish, shrimps and crabs full and stop eating Qu Yuan's body.

In the south, we eat "Huang Wu" on Dragon Boat Festival: yellow croaker, cucumber, salted duck, egg yolk, rice dumplings with bean paste and realgar wine. No matter in the north or the south, on this day, children should draw a "king" on their foreheads with realgar and wear colorful sachets.

Dragon Boat Festival is popular in Han, Zhuang, Buyi, Dong, Tujia, Gelao and other ethnic areas. During the Dragon Boat Festival, people clean the house and sprinkle realgar water in the kitchen to kill poisonous insects or prevent them from breeding.

I like this. Friends, do you like Dragon Boat Festival?

Excellent composition of Dragon Boat Festival 10 "Different winds in a hundred miles, different customs in a thousand miles". Every place has its own characteristics. Today, let me take you into the Dragon Boat Festival in Hanyin!

Dragon Boat Festival is on the fifth day of the fifth lunar month, also known as Dragon Boat Festival and Double Ninth Festival. Legend has it that it is in memory of the patriotic poet Qu Yuan. My hometown Hanyin also pays special attention to the Dragon Boat Festival. On the day before the Dragon Boat Festival, people began to make zongzi. There is a beautiful legend about delicious zongzi: It is said that there was a famous patriotic poet named Qu Yuan in the State of Chu during the Warring States period more than 2,000 years ago. At the beginning, he was so angry that he complained because of the country's destruction that he threw himself into the Miluo River. People know that they are afraid that fish and shrimp in the river will eat Qu Yuan's body, so they pack many delicious zongzi and throw them into the river, hoping that fish and shrimp will not eat Qu Yuan's body. It happened to be the fifth day of the fifth lunar month. In memory of Qu Yuan, good people designated this day as Dragon Boat Festival to show their condolences.

The Dragon Boat Festival here is very lively. Whenever this day comes, we will put on new clothes under the leadership of our father and his *, and prepare to send gifts to our grandparents' home to catch up with the holidays. Grandparents will also bring out zongzi and salted eggs for us to taste, and then they will prepare a rich flying lunch, enjoy delicious food with us at the dinner table, bless each other, and laugh and laugh constantly.

Seeing is believing, my friend. Welcome to our hometown Hanyin for the Dragon Boat Festival. You will feast your eyes and eat.

Excellent composition of Dragon Boat Festival 1 1 Happy June Day has just passed, and Dragon Boat Festival is coming soon. More than two thousand years ago, Qu Yuan, a great patriotic poet, looked up at the Miluo River, sighed and threw himself into the rapids with a big stone. His patriotic spirit of living and dying with the motherland deeply inspired us. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People make zongzi and row dragon boats to commemorate this great patriotic poet in various ways.

Grandma has prepared the leaves, washed them with hot water and soaked them soft. Grandpa prepared dates, red bean paste and ham as stuffing, and several neighbors got together to make zongzi. First, twist the long leaves in four directions, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put the stuffing in the rice, knead it evenly and compact it. Finally, make the zongzi wrapped in leaves into triangles or quadrangles with thread.

The wrapped zongzi is cooked in the pot for about an hour, and the fragrance is overflowing. Look at the watch again. Grandpa bought eel, yellow croaker and cucumber in the market in the morning, served with salted egg yolk and yellow wine, and the real "Huang Wu" was complete.

Eating the food specially prepared for the Dragon Boat Festival, carrying the sachet my mother gave me, my father taught me to read and remember Qu Yuan's poems. "Xiu Yuan is a long road, and I will search for it from top to bottom", "I take a long breath to hide my tears and lament the suffering of human life", "I am alone in the turbid water, and everyone is drunk and I wake up alone" ... I can't help but burst into tears. This great poet makes me respect.

Dragon Boat Festival-a traditional festival in China, let us always remember Qu Yuan's patriotism and ambition to serve the country!

Dragon Boat Festival Excellent Composition 12 In my primary school study career, many unforgettable things happened, and the most unforgettable thing was the Dragon Boat Festival in grade four.

On the Dragon Boat Festival. Every household is full of excitement. Whenever the Dragon Boat Festival comes, people eat zongzi, race dragon boats, drink realgar wine, hang wormwood and sachets, and write the word "king" on children's bodies. Why? I looked it up online. It turns out that this is to commemorate the great patriotic poet Qu Yuan.

In 278 BC, Qin Jun invaded the capital of Chu. When Qu Yuan and a doctor in Chu learned the news, they felt sad and angry. Finally, they jumped into the river with a big stone in their arms. When the locals knew about it, they threw zongzi into it, hoping that the fish would not eat Qu Yuan's body, but only the zongzi they threw. So there is the custom of eating zongzi. Every year during the Dragon Boat Festival, people will race dragon boats. When you win, you go ashore and throw zongzi into the river, so there is the custom of dragon boat racing.

How about hanging wormwood calamus and sachets at home and writing the word "king" for the children? It turns out that there were no mosquito-repellent incense, toilet water and screen windows in ancient times, so people hung wormwood and sachets at the door. Hanging sachets on children can prevent mosquitoes and insects from biting them. Writing the word "king" on a child is the king of bugs, and bugs can't bite him. Drinking realgar wine is to prevent snake bites, so there is this custom again.

Dragon Boat Festival excellent composition 13 The streets of Dragon Boat Festival exude a faint fragrance, which is the fragrance of boiled zongzi. The Dragon Boat Festival is here. Dragon Boat Festival is a traditional festival. On this day, people eat zongzi and hang sachets ... people celebrate this festival in various forms. Of course, I will also think of Qu Yuan, a poet related to the Dragon Boat Festival. That tragic fate made people sympathize with him and miss him, so there was the Dragon Boat Festival, and some people paid homage to him again and again. Dragon Boat Festival is the fifth day of the fifth lunar month, also known as Duanyang Festival, Noon Festival, May Festival, May Festival, Ai Festival, Dragon Boat Festival, Noon Festival, Noon Festival and Summer Festival. It was originally a festival to drive away the plague in summer. Dragon Boat Festival is a traditional festival of Han nationality in China. The essential activities of this day gradually evolved into eating zongzi, dragon boat racing, hanging calamus, wormwood and wormwood leaves, smoking Atractylodes rhizome and angelica dahurica, and drinking realgar wine. It is said that eating zongzi and dragon boat racing is to commemorate Qu Yuan, so after liberation, the Dragon Boat Festival was named "Poet's Day" to commemorate Qu Yuan. As for hanging calamus, wormwood leaves, smoked atractylodes rhizome and angelica dahurica, drinking realgar wine is said to ward off evil spirits. "China Dragon Boat Festival" is one of the national legal holidays and is listed in the world intangible cultural heritage list. A large number of literary works such as poems, words, songs and fu have been handed down from generation to generation. Science and technology are developing and time flies, but the custom of eating zongzi on Dragon Boat Festival will not change. It will spread forever in the land of China and become more and more prosperous. ...

The annual Dragon Boat Festival arrived, and our family had a happy Dragon Boat Festival.

I am looking forward to the Dragon Boat Festival very much, because I want to learn how to make zongzi. I brought glutinous rice and made it into a triangle. He also put the big red dates that had just been cooked in glutinous rice. Then wrap the stuffing with bamboo leaves and wrap the thread back and forth, which feels very strong. Next, I put the wrapped zongzi in the pot and cooked it for ten minutes. I took it out and tasted it. The glutinous rice is hard, so I quickly spit it out. Mom says glutinous rice is not cooked until it is soaked. Oh, how could I forget this link? It seems that I can't make zongzi myself, so I have to wait for the ready-made ones.

After a while, my mother asked me to catch up with her. It's new to me to catch up for the first time. Come to the market to sell vegetables and fruits; I saw a big watermelon, which looked ripe. My mother bought this big watermelon and I happily took it home. Mom bought a lot of things, too. What I like best are those big zongzi.

When I got home, I picked up zongzi and ate it. My mouth is full of rice, especially big red dates, which are fragrant and sweet.

We had a happy Dragon Boat Festival.

On the Dragon Boat Festival, Hu Xiang Sun Xia Ancestral Temple held a contest to pack jiaozi, and my mother and I were among the contestants!

Glutinous rice, zongye and skewers are all ready, just order one. At the command of the host's uncle, everyone began to get busy nervously. I hold zongzi leaves in my left hand and roll them in my right hand. I dug a handful of glutinous rice in the zongzi leaves, then pressed the vertical zongzi leaves down, sealed the funnel mouth and wrapped it with string. Wrapped in a diamond-shaped zongzi. Mother shouted happily, "You are great!" Many people around me began to pay attention to me. I'm excited and nervous. I'll continue the operation. In a short time, my mother and I have wrapped three zongzi. I stole a look at the child next to me. Wow! They are fast, too. I am in a hurry: faster, faster! But the more urgent the problem is, the more broken the leaves are, and I forgot how my mother taught me to wind the rope …

"Time's up, stop!" The judge's aunt began to grade, and the host's uncle finally said, "The first place in this round is No.2." My mother and I clapped our hands and cheered: "Yeah!" It turns out that our group has the most bags and looks beautiful.

My mother and I are very happy about this activity to package jiaozi. Zongzi contains not only the fragrance of glutinous rice and bamboo shoots, but also endless happiness and affection!