Breaded fried skewer practice fried skewer batter how to do

Materials: flour, water, oil, sieve

1, first of all, the first appropriate amount of flour ready (ready to ordinary flour can be).

2, and then use a sieve to sift the flour once, sifted out of the flour texture will be more delicate.

3, the sifted flour with the right amount of water, do not blend too thick, the following picture of the state can be.

4, and then add a little oil to the flour and continue to stir, even after leaving it for an hour.