What are the reasons for the formation of Jiangxi cuisine economic changes

Jiangxi cuisine is formed because of the interoperability of the economy of many places, promoting the development of Jiangxi cuisine, but also conducive to the further enhancement of the economy. Because the Jiangxi cuisine is characterized by heavy color and oil, fat taste and preference for chili peppers. Jiangxi eating habits are characterized by Wu, Chu and Yue. Jiangxi's addiction to spiciness is no less than that of Hunan and Sichuan. Ganxi region, fried cabbage under a large number of chili powder, therefore, people are often "not afraid of spicy", "spicy not afraid", "afraid of not spicy" to summarize the Jiangxi, Hunan, Sichuan Province, spicy habits.