How to bake bread in a home oven?

Materials: 280g of bread flour, 20ml of vegetable oil, 4g of yeast, 5g of salt, 110ml of lukewarm water, one egg, cooked kidney beans

Operating steps:

1, mix bread flour, vegetable oil, yeast and egg together, and form a dough, ferment for 90 minutes.

2. Knead the dough and exhaust it, then divide it into three parts.

3: Take one portion of the dough and roll it out into a flat rugby ball shape and sprinkle with kidney beans.

4: Roll from the wider side to the narrower side.

5: Place in the oven and let rise for one hour on the fermentation setting.

6: Remove the bread from the oven and brush the tops with egg wash.

7, preheat the oven 200 ° 5 minutes, 160 ° lower heat, upper heat 180 °, time 35 minutes.

8, after the oven finished working, remove the bread in the mold, cool and serve.

Note:

1, and the dough should be kneaded for a while, so that the dough tastes softer.

2, the fermentation time can not be saved, if the temperature is lower you can ferment a little longer.