Complete works of China pastry self-study manual e-book txt

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The Chinese nation is extensive and profound. For thousands of years, all kinds of traditional cakes have been exquisitely made, which is memorable and deeply appreciated by people and foreign guests and friends. Traditional technology and new production concept now make Chinese cakes form a beautiful landscape in various markets. So many people go to the pastry industry.

As the first demand of life, the change of diet is particularly obvious. With the continuous improvement of people's living standards, it is difficult for all kinds of vegetables and meat to meet the tastes of the public, and all kinds of pasta have become the highlight of attracting the public.

Eating is familiar to most people, and the key lies in nutrition, health and taste. Pasta is an indispensable part of the food we eat, including staple food, snacks, snacks and cakes. We can see these things in the street or in large supermarkets. It can be said that pastry food is always around us.

Pasta is a small amount of food other than dinner, including staple food, snacks, snacks and cakes. There are many kinds of Chinese pastry, from general staple food to various snacks and snacks, from pasta to rice and miscellaneous grains products. In a broad sense, it refers to the utilization of various grains (rice, wheat, miscellaneous grains, etc.). ), beans, ...