Write an English composition about Xiaolan Chrysanthemum Meat.

Xiaolan Chrysanthemum Meat is a traditional dish of Han nationality in Zhongshan, Guangdong Province, which belongs to Cantonese cuisine. Although it looks fat, it tastes crisp but not greasy, and it is fragrant and delicious, especially the chrysanthemum petal liquid, which is fragrant and fragrant, and is a traditional gift of Zhongshan. Most local elderly people will use it to relieve stomach pain and think it has a certain stomach nourishing effect.

The olive area is rich in chrysanthemums. Making full use of chrysanthemum as food came into being, the most famous of which is chrysanthemum meat. Chrysanthemum meat is made of pork back fat, cut into transparent thin slices, pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals.