What are the customs of the Korean people?

Diet of the Korean people

1. Pickles

Pickles are the favorite food of the Korean people. It is made of orange stalks, ferns, cabbages, radishes, cucumbers, celery, etc. After washing, it is cut into segments, pieces, and silk, brined with salt, and then mixed with sesame, garlic, ginger, chili pepper, and other condiments, which makes it taste salty and moderately crispy and refreshing.

2. Kimchi

Also known as spicy cabbage, the Korean name is "Gimchi", is one of the most distinctive features of the Korean diet. Kimchi can be made all year round. Fresh vegetables such as good cabbage (heart-wrapped is good), radish, cucumber, etc. are selected and fermented in salty water, then seasonings such as chili peppers, minced ginger, white garlic, and coriander seeds are added, and can be eaten after a few days.

3. cake

The cake is steamed glutinous rice and pounded into. When eaten, cut into pieces, dipped in soybean flour, sugar or honey, etc., eat tendon, flavor. Historically, the Korean people have taken the rice cake as a superior delicacy, and have made rice cake on every New Year's festival or wedding day and when they receive honored guests.

4. Cold noodles

Yanbian Koreans like to eat cold noodles. Cold noodles are now very famous in China. The main ingredients of cold noodles are white noodles, buckwheat noodles and starch. To make it, the noodles are first pressed into a pot with a machine, boiled, then fished out and cooled with cold water. Then it is served with beef broth or chicken broth, accompanied by kimchi, chili peppers, sliced beef, chicken meatballs, apple slices, eggs and other condiments.

The Koreans used to eat cold noodles at noon on the fourth day of the first month of the lunar calendar, saying that if they ate long cold noodles on this day, they would live longer. Now it is enjoyed all year round.

5. Dog Meat Soup

Dog meat is one of the meat that the Koreans like to eat. Generally like to boil the soup, more in the three days to eat, that the hot days to eat can nourish the body. Now it is often eaten throughout the year, but dog meat is not eaten at weddings, funerals and festivals.

Introduction of the representative folk dance of the Korean people