Why Indian pull tea to use pull?

La tea production in addition to the strict requirements of the ingredients, "pull" is the key technology. It is because of the repeated pulling of the tea broth, so that the tea broth and condensed milk mix more fully, and so that the buttermilk particles due to repeated inverted pulling, impact and breakage, the formation of emulsified state, so that it can be both the organic combination of tea and tea broth, but also to make the tea and milk to get the full play. Thus, all the people who have been to India, all for can drink a cup of tea and milk flavor both, and fragrant and slippery La tea and feel satisfied. In other multi-racial societies such as Singapore, Malaysia, whether Chinese, Malays, Indians or Europeans, etc., all love to drink full of South Pacific flavor "La Cha".

Ingredients

Water 1/2 cup

Milk 1 cup

Chai Tea Tea 1g

Cinnamon 0.25g

Ginger 2 slices

Methods

1. Mix Chai Tea Tea Tea with water and put in the microwave oven and beat it for 2 minutes. Then put in the milk for half a minute! Milk is very easy to overflow, a little after the roll add cinnamon and ginger into it, and then stir a little after you can

3. Finally, then the dregs of the tea with a strainer can be put into the cup.

4. If you want to "show off", you can also pour the tea back and forth between the two teacups to demonstrate the production of "La Cha". This will make the milk tea more integrated and smooth!