Method for making peach crisp

1. First put the walnuts in the oven 150 degree baking 10 minute, then take them out, cool them, and break them for later use;

2. Mix the flour, baking powder and baking soda together and sieve them for later use;

The butter is completely soft.

Exercise:

1. Sieve the sieved powder into a pot, build a powder wall (make room in the middle), and pour sugar, egg liquid and butter into the central blank;

2. Stir sugar, egg liquid and butter with chopsticks.

3. Then gradually mix the surrounding flour and knead it into dough by hand;

4. Pour in the roasted walnuts and stir well;

5. Divide the dough into 9 equal parts (each part weighs about 30 grams), grab a piece, knead it round, pat it flat, and put it on the paved baking tray;

6. Eat all the dough one by one;

7. Preheat the oven to 180 degrees. After baking the middle layer for about 15 minutes, brush the middle egg liquid;

8. Take it out, cool it completely, and store it in a sealed box.

Various photos of walnut crisp (20 photos)

First, sift the flour, put it on the chopping board to form a circle, put food, stinky powder, sugar, syrup and fresh eggs in the circle to dissolve it, then add oil and walnut kernel and stir it evenly, then put the flour in and stir it evenly, divide it into 200 small portions, rub it into a circle by hand, put it into a cake tray, press a small hole in the center of each cake blank with your fingers, sweep the egg paste, stick the element on it, and then

If you want to learn, you can go to a professional gourmet cooking institution to learn. There is one on Changjiang Road in Zhengzhou. I hope the above reply can help you.