What are the special snacks in Meishan, Sichuan?

1. Ganba beef is a famous product in Wang Yang Town, Meishan, with a history of more than 300 years. Founded in the Qianlong period of the Qing Dynasty, it is a tribute of the Qing court.

Spicy beef jerky is made of high-quality fresh beef, which is carefully selected according to strict standards after pickling, baking, frying and other processes. It is oily and reddish, strip-like, fragrant and slag-melting, spicy and refreshing, with a unique style of North-South flavor, suitable for all ages, full of fragrance, pure and mellow taste and long aftertaste.

2. Ji Bo is a very popular traditional snack in Chengdu, Sichuan. It's novel to hear its name. "Bowl bowl" is actually a crock with red and yellow porcelain dragons painted outside and spicy condiments in it. The dishes are made of kebabs after being processed by special bamboo books, soaking in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

Emei cake, also known as white sugar cake, is a traditional pastry food in Sichuan, which has a history of nearly a thousand years. Originally, brown sugar and glutinous rice were used as raw materials, which was called yellow sugar cake.

Fried pea clip is a traditional dish, belonging to Sichuan cuisine. Wash peas, add a little salt and saute until fragrant; Ginger and onion are minced; Shred green pepper and red pepper.

5. Steamed sauce dumplings are a traditional dish in Leshan, Sichuan, which belongs to Sichuan cuisine. It's made of jiangtuan fish and ham by steaming. The dishes are beautiful in appearance, the meat is tender and the soup is clear and delicious.