How about brewing technology major _ Employment direction _ What do you mainly study?

When filling in the college entrance examination, what is the major of brewing technology, what is the direc

How about brewing technology major _ Employment direction _ What do you mainly study?

When filling in the college entrance examination, what is the major of brewing technology, what is the direction of employment and what to study mainly are issues of great concern to the majority of candidates, parents and friends. The following is the related introduction, hoping to help everyone.

1, culture target

This major cultivates all-round development of morality, intelligence, physique and aesthetics, and has a solid scientific and cultural foundation, knowledge of microbial cultivation, liquor brewing, liquor inspection and testing, and relevant laws and regulations, and has the ability of liquor quality analysis, liquor flavor design and liquor marketing. , and has the craftsman spirit and information literacy, can be engaged in liquor production management, liquor design and technical research and development assistance, liquor sales and other high-quality technical and skilled personnel.

2. Employment direction

For winemakers, sommeliers and other occupations, positions (groups) such as liquor brewing and process management, liquor quality inspection and management, liquor design and technology research and development, liquor marketing and management.

3, the main professional ability requirements

Have the ability of microbial separation, identification, pure culture and storage management;

Master the production technology and quality management skills of fermented wine brewing, distilled wine brewing, exposed wine and mixed wine, and the assembly and debugging skills of wine production equipment;

Have the ability to carry out sensory and physical and chemical inspection on raw materials, semi-finished products and finished wine according to the quality grade standards of raw materials, semi-finished products and finished products;

Have the ability of wine storage management, wine body design and new product development;

Have the ability to correctly treat wastewater and waste residue from liquor production and control the safety and quality of liquor production;

Ability to conduct liquor market research and carry out liquor marketing according to the target market;

Have the ability to engage in alcohol production in accordance with relevant policies, laws and regulations such as green production, environmental protection and food safety;

Have the application ability of digital technology and information technology to meet the needs of digital development of liquor manufacturing industry;

Have the ability of inquiry learning, lifelong learning and sustainable development.

4, the main professional courses and practical training

Professional basic courses: basic chemistry, analytical chemistry, biochemistry, microbial application technology, food standards and regulations, food safety and quality control, electrotechnics foundation.

Professional core courses: assembly and debugging of brewing equipment, brewing technology of liquor (beer/yellow rice wine), wine brewing technology, wine inspection and testing technology, use and maintenance of brewing equipment, wine tasting and blending technology, wine production safety and environmental protection, and wine marketing.

Practice and training: In connection with real professional scenes or working situations, we conduct practical training on campus and off campus, such as microbial separation and cultivation, liquor production, liquor physical and chemical detection, liquor tasting, liquor flavor design, liquor marketing, etc. Practice in alcohol production training base, alcohol production enterprises and other units or places.

5. Examples of continuing majors

Examples of continuing undergraduate majors in higher vocational colleges: food engineering technology, food quality and safety, food nutrition and health.

Continuing undergraduate professional examples: food science and engineering, brewing engineering, food quality and safety, grape and wine engineering, liquor brewing engineering, food nutrition and health, food safety and testing.