What are the 16 cities in Shandong cuisine representative?

Shandong 16 cities, each place selected one of the most representative of the cuisine, for your reference!

1, Jinan handle meat

The handle meat is tied with a straw rope selected skinned pork, put into the altar stew, rely on the secret soy sauce seasoning, stewed handle meat fat is not greasy, lean is not faggot, color and lust bright, mellow and fragrant in the mouth, by the common people's favorite.

2, Qingdao Liuting pig's feet

Liuting secret pig's feet, produced in the Qing Xianfeng years, the taste is pure, delicious, refreshing, not greasy, salty and light, the meat is tight and elastic, moderately hard and soft, is known as the pig's feet in the best.

3, Yantai Spanish mackerel dumplings

Good food is not as good as dumplings, go to the coast can not eat seafood, but Spanish mackerel dumplings can not not taste. Spanish mackerel dumplings other meat dumplings, due to the Spanish mackerel meat is more delicate and tasty, with leeks and pork, fresh and not greasy, melt in the mouth, but also has a strong seafood aroma.

4, Weifang Chaotian pot

Chaotian pot is a chicken, donkey simmering soup, to cook under the goods of the pig is mainly, Chaotian pot meat fat and not greasy, the soup is light and not muddy, and to the pancake rolled to eat, the taste is endless

5, Zibo ZhouCun baked cake

ZhouCun baked cakes is a specialty snack in Zibo, because it is produced in Zibo. The specialty snacks, produced in Zibo Zhoucun and named. It is wheat flour, sugar, sesame as raw materials, thin like a layer of transparent paper cake, one side evenly sprinkled with a layer of sesame seeds, the mouth aftertaste.

6, Linyi Yimeng fried chicken

Mengshan fried chicken is mainly used in the local native grass chickens, coupled with a variety of selected spices, the use of firewood fried chicken stewed chicken method, the fire is uniform, out of the fried chicken flavor, the aroma lasts, the chicken is not old and not tender, eat the mouth meat excellent, and then with Linyi specialty pancakes, dipped in the vegetables After juicing the chicken soup, eat to the mouth soft and delicate, long aftertaste.

7, Texas Steak Chicken

After a unique process of making the Texas Steak Chicken, the meat is rotten and the bone is crispy, fat but not greasy, and the aroma of the nose. Steak chicken presents a golden yellow color, shape and color, meat tender taste pure, fresh and strange nourishing, with "China's first chicken" reputation.

8, Dongying Yellow River swordfish

The Yellow River swordfish is produced in Dongying at the mouth of the Yellow River, which spawns in the sea and grows in the Yellow River, and its shape is similar to a sharp knife, which gives it the name swordfish. Yellow River swordfish meat tender, flavorful, after deep-fried Yellow River swordfish is crisp and dry, y people's favorite.

9, Rizhao Jingdongcai

Jingdongcai, Rizhao City, Shandong Province, is a famous traditional snacks, was created in the Qing Dynasty during the reign of Xianfeng. Beijing winter vegetables selection of Rizhao high-quality cabbage as the main raw material, with high-quality soy sauce, Shaoxing wine, peppercorns and other condiments, through the fresh vegetable processing, cut vegetables, sun vegetables, with condiments kneaded and crushed, mounted altar pounding, plus set the head of the tank, sealing and simmering hair and other processes made. Doing a good job of Beijing winter vegetables long thin uniform, brownish yellow color, eat a strong aroma pleasant, delicious, can be used as a small dish on the table.

10, Weihai fish pot poop

Fish pot poop, is in the stewed fish iron pot pasted cake. It uses a large iron pot, the bottom of the pot to simmer the fish, the side of the pot to paste the cake, the same pot to simmer and become. When the fish stewed, the poi can also be smoked on the fish flavor, out of the pot after the more yellow Tengteng, with the pot of fish, the more you eat, the more you have.

11, Tai'an tofu feast

In fact, Tai'an has a kind of food, called the red scale fish, due to the extreme scarcity of now, basically become a tribute, will not be introduced. What we're going to introduce here is the Tofu Banquet under Taishan Mountain.

Tai'an local tofu feast is actually also has a very long a history, from the Taishan fissure out of the spring water very well nourished the local tofu, make out of the tofu more smooth. It is a piece of tofu can give you the feeling of making a full banquet.

12, Zaozhuang white porridge

Shandong Zaozhuang is known as the hometown of spicy chicken, Zaozhuang people like to say that their own specialties are spicy chicken, but spicy chicken nationwide, not enough to characterize, I feel that Zaozhuang's most distinctive feature is that there is white porridge.

Zaozhuang's "porridge" and other porridge is not the same, where the white porridge is mixed with millet flour and soybean milk with a small amount of boiled thin river rice in a pot of simmering, put into the heat preservation of the large porridge tank, sticky mouth, slippery and soft, steaming, strange aroma pungent, few foreigners can taste the beauty of such a porridge.

13, Heze Shanxian mutton soup

Shanxian mutton soup is Heze City specialties, with its "color white like milk, water and fat mingling, pure texture, fresh and not stinky, fragrant and not greasy, rotten and not sticky," the unique style, was included in the Chinese famous recipes. Soup into the spectrum, only Shanxian mutton soup. It is known as "China's first soup".

14, Liaocheng Wudalang cooking cakes

Wudalang bakery, because in the "Water Margin", "Plum in the Golden Vase" two classical masterpieces are described and famous. Wudalang baklava is golden and crispy, beautifully shaped and appetizing.

15, Jining Beng Beng Meat Dry Rice

Beng Beng Meat (bèng ròu) dry rice is the Jining region characteristics of the traditional snacks, Beng is a kind of food containers. Beng meat, as the name suggests, is meat cooked in Beng.

The well-made Beng meat is stewed very rotten, and it is extremely addictive to eat a bite of it. Although it looks very oily, it is not greasy to eat, and there is a feeling that it melts in your mouth. With a bowl of rice, you can fully appreciate the Liangshan Mountain heroes of the year eat meat and eat with a big mouthful of bravado.

16, Binzhou pot cake

This is Binzhou local food is more famous, inside the filling is rich, there are shrimp, pork, tofu, mushrooms, eggs and so on, eat is also savory and delicious, fragrant and not greasy.

Hospitality Shandong, food Shandong, welcome to Shandong to taste Shandong food.