How to make vegetable pork liver delicious?

[Ingredients] Pig liver, leek, salt, pepper, onion, ginger, garlic, cooking wine, cooking oil, soy sauce, oyster sauce, etc.

【 Practice 】 First, clean the slices, then soak them in clear water for 10 minute, then put them into a container, and add ginger, salt and wine for pickling 10 minute.

2. Wash and cut the leeks for later use.

3 Pour a proper amount of water into the steamer, then put the marinated liver and steam for 5 minutes.

4. Pour the oil into the pot, add the onion, ginger, garlic and Chili oil and stir fry until fragrant, then add the soy sauce, oyster sauce and salt, stir fry evenly, then add the pork liver and leek and stir fry evenly.

[Tips] Stir-fry pork liver, don't put it directly in the oil pan, add more pickling and steaming, it is fragrant and tender, without fishy smell, and it is delicious.

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