What is the working principle of fully automatic smoker?

Smoking furnace automatic, smoking furnace working principle material, insulation box body structure to a single car as a unit, can be assembled into different combinations. The material is made of imported SUS304 stainless steel brushed wrench. Insulation layer is made of imported polyurethane insulation material, high temperature resistant one-time molding, excellent thermal insulation performance. Control components PLC, human-machine interface, solenoid valve and other key components are imported brand-name products. Heating method adopts external steam heating or electric heating. Smoking oven is mainly used for meat food, fish products smoking process, usually also has the function of drying, baking, steaming and other functions at the same time Smoking Oven Smoke Flavoring Material is light yellow to brown liquid, with a strong smoky aroma, it can replace the traditional smoking process, so that the smoked food industry to achieve mechanization, electrification, continuous production. Smoking oven automatic, smoked pork, smoker working principle completely replace the traditional method of smoker, saving the labor of workers, improve work efficiency, and enhance the taste and elasticity of food. Is a set of steaming, drying, smoking, coloring in one of the automatic smoker, according to the product to choose a different process after the smoked food color looks good, there is a smoked aroma, let a person feel fragrant but not greasy, but also to achieve the effect of environmental protection, the smoker is generally used to provide heating heat source such as steam, electricity or gas. Smoking oven traditional method is to use burning wood: sawdust, wood pellets, square wood and many other materials to produce smoke, the smoke produced by the host control. Smoking furnace, smoke box, the product inside and outside the furnace body is made of high-quality stainless steel, the furnace body is clean, glossy, to ensure that the meat products are not contaminated, in full compliance with the requirements of the Food Sanitation Law, is a meat products manufacturers must have equipment. The product fills no boiler can not use the blank of the smoker, with baking, steaming, smoking and other functions, and low power consumption, its cost is only 60% of the cost of burning coal. Smoking oven, suitable for all kinds of sausage, all kinds of ham, dry sausage, roast chicken, roast duck, roast meat and other Chinese and Western meat products, but also for all kinds of luncheon meat, grilled fish fillets, smoked dried beans and other categories. The use of electric fumigation oven not only improves product quality and ensures hygiene, but also reduces the cost of the product, which is a good helper for on-site production of meat food. It can be equipped with a small stuffing machine, small enema machine in the city's large supermarkets, large and medium-sized market to engage in on-site production. At the same time can also be used in small, medium and large food processing plants.