Sandwich trick

Tips for making delicious sandwiches: don't cut bread slices before and after baking, otherwise the bread slices will shrink and become smaller; When frying eggs, the firepower must be small, and you can fry them until they are golden on both sides; You'd better put the chicken breast in the sandwich. When frying chicken breast, it is easier to lock the juice if you turn it less, and the thickness of lettuce and tomato should be the same.

Avocado egg sandwich method:

1. Prepare a ripe avocado, cut it in half, peel off the skin, remove the core, and then slice the avocado, neither too thick nor too thin.

2. Preheat the sandwich machine, brush a thin layer of oil with a small high-temperature resistant brush, knock in an egg, close the lid of the sandwich machine and heat for two minutes.

After the eggs are fried, take them out first, and then wipe off the residual oil in the machine. If you like flowing eggs, fry them for one minute.

4. Spread a slice of toast on the bottom of the clean sandwich machine, then spread fried eggs, spread a layer of avocado evenly, and squeeze salad sauce to taste.

5. Then cover the surface with a layer of toast. Align the bread and ingredients neatly, hold the toast bread by hand, tighten the lid of the sandwich machine and heat for two or three minutes.

6. The color will be beautiful in two minutes, and both sides of the toast have turned brown. At this time, take out the sandwich and cut it diagonally to eat.

7. Friends who like to eat a little burnt will fry for a minute or two. Those who like to paint shallower can reduce the time appropriately. The ingredients in the sandwich are cooked quickly.